Behind The Scenes Prototype Walkthrough | Smoking HOT Chicken Wings In The Arden Indoor Smoker

In this video, Rick smokes some chicken wings and provides an in-depth overview of how to use Arden.

[GiovaniUrrutia]

Let’s see lamb. I’d also like to see whole birds.

[printingwithpeek]

Hey, so just to let everyone know, you do not have to let these bring overnight. You can do a 24 hour equivalent marinade in 15 minutes with a vacuum sealer.

[mcpeterson]

Something I love doing in my smoker that I can't wait to try out in the Arden is a leg of lamb. Easily top 5 best smoker foods imo

[mediocrityyears]

I can't wait until I get ahold of one of these!

[paullenoue]

How about trying to smoke cheap hot dogs? With a rub? Also, Spam would be interesting.

[DjC]

Thanks for showing a full recipe! Looking forward to more of these. Like others have said when you're able to I'd love to see some videos using a production model of the smoker. Really looking forward to this unit when it ships!

[BestCaseHypothesis]

These videos are super helpful, looking forward to more.

[stephenchen]

More brisket.

Also, I would love to see tri-tip

[KevinBullard]

Chicken thighs...yes I got me one coming!

[lsurouge]

You have water tray? Looking at more of a wet heat smoke option? Drip tray for more wet meats like these marinated foods?

[Chicagocoinop]

I noticed that the racks you use are solid racks compared to the wire racks that come with the Arden. I personally would rather have the solid racks over the wire racks with my Arden.

As far as something to cook, how about a pork belly?

[stephenchen]

More brisket.

Also, I would love to see tri-tip

[rickbrasche]

one of the few things I like more than prototyping hardware is smoked meat. :) can't wait until the production model ships. already making space on the countertop for it!

[edj-sksj]

I’m pumped, my favourite is chicken wrings… I’ll in the Pacific northwest, how about some seafood - salmon, tuna, halibut and a fragile fish that may be an unlikely candidate for smoking.

[TeamGreenHQ]

Just did some wings in our new Arden, I didn't see any smoke escaping the device but it did make our eyes water a bit in the house. Is that normal?

[W_T.F]

Please reverse sear steak using Arden for the reverse part. Shrimp and lobster would be great to see as well. I do plan on using the Arden in conjunction with Sous Vide so I would love to see you try too.

[VisionQuest]

I would purchase but I don't see why all the excitement when I have a stovetop smokers that does the same with chicken. I don't eat red meats just poultry so I do thank you for the recipe.

[jamieroberts]

How long was it for the wings, total? It looked like, in the video, only 1 hour at 275 with no turn or temp increase.

For smoking, I'd love to see beef cheeks, lamb shoulder, and pork belly or sausage. Oh, also something delicate, like shrimp, and, of course, some fish like salmon (hot smoked, I guess?) It won't do cheese, right? :)