Prawn Sambal Malaysian Style||Udang Sambal||COOK WITH LOVE

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Prawn Sambal Malaysian Style (Udang Sambal) is a fiery and piquant side dish often served as an accompaniment to perk up any rice meal. A must-try for the spicy food fan.Prawn Sambal Malaysian Style (Udang Sambal) is a well loved side dish that is often taken for granted. It seldom takes center stage as it is usually served as an accompaniment or condiment to jazz up a meal. A little goes a long way because the sauce (and not the shrimps) is actually the star of the dish.
Ingredients:
1 Holland onion
1 normal onion
1 tomato
10 tbsp dried red chilli paste
2 tbsp garlic and ginger paste
3/4 kg prawn(750grams)