Authentic Mango Sticky Rice Recipe | How to make mango sticky rice #shorts #mango #yummy

Authentic Mango Sticky Rice Recipe | How to make mango sticky rice #shorts #mango #yummy

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Ajza:

1 cup chawal
1 can nariyal ka doodh
1 cup pani
1/2 teaspoon namak
1 paka aam, chhilka utar kar kaat lein
2 tablespoons kati hui taaza dhaniya (optional)
Tariqa:

Chawal ko thande pani se dho kar achhe se chhan len.

Ek darmiyanay bartan mein chawal, nariyal ka doodh, pani, aur namak shamil karen. Mila kar ache se mix karen.

Bartan ko darmiyani aanch par rakh kar mixture ko boil hone den. Phir aanch ko halka kar len, bartan ko dhak kar 18-20 minute ya jab tak chawal gal jayein aur pani sokh jayein pakne den.

Ab bartan ko aanch se hatayein aur 5 minute ke liye rakh den. Phir ek fork ki madad se chawal ko alag alag karen.

Ab chawal ko ek bowl mein nikal kar is par kaate hue aam aur kati hui dhaniya dalen, agar istemal karna chahte hain. Garam garam serve karen.

Mazeedar Coconut Rice with Mango taiyyar hai, mazay se khayen!
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