Molecular Gastronomy with Chef Grant Achatz | You've Got

World-renown chef Grant Achatz discusses the philosophy of his restaurant, Alinea.

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[Frogbjb]

Was at his restaurant one night and they were preparing the final dessert. Someone came to our table and started making some crazy art masterpiece of a dessert right before us on our table. I looked up and realized it was Grant himself that was preparing our dessert. I’ll never forget it.

[LemonChieff]

Grant's mother: Don't play with your food.
Baby Grant: Hold my beer

[adamseidel]

I’ve had really good food.

Then I’ve had Michelin star, extremely good, memorable food.

Then I’ve had world class food that changed what I thought was possible about food in some way.

Then I’ve had Alinea. And it can’t really even be compared to any other food I’ve had in my entire life.

[volgg]

I always felt intimidated when I go to these high end restaurants, like feeling under dressed, or my posture is bad, or am I "civilized" enough for this? which is why I feel Grant is bringing something great to the table. As he said, we should feel relaxed, lay back and enjoy the experience!

[TacticalEarProductions]

So much passion into his craft. Amazing.

[charleencayanan-dulfo]

I just watched him guest on masterchef season 10 and did the crazy chocolate ball break on the table haha

[baberooblack]

Just watched masterchef season 10. He is amazing

[harkeb]

This guy is the Einstein of Gastronomy!

[nadiyahasanah]

OMG! Food-science is just like art! They don't only offer but yeah give us experience! omg omg just realised it now!

[hud-sun]

fire whoever was in charge of the music

[ceezb]

this sounds like my type of restaurant and chef

[deborahtidwell]

I enjoyed watching the cooks create their dishes for him on Master Chef

[pinkisntwell]

plan on spending $400 to $500 per person if you pair the meal with wine. Dinner for two with tax and tip can cost upwards of $1, 000.

[poluxtroy]

F.Adriá would be proud of looking at his legacy being developed in so many ways

[MrAxellstill]

Это время пролетело быстрее, чем я учился на повара... Спасибо тебе!

[craigholt]

After watching him on Chefs Table, he couldn't do anything to make him more of a god.

[jamespugh]

One of the best American chief. Like eat their once.

[waltwhitman]

1:57 tbh love his stuff but i don't know about this one

[victorseger]

The picture of the dessert is very similar to what falls out of a ripped garbage bag on my kitchen floor

[valacebedo]

If he wasn't a chef, he'd become a scientist. 😄