Creamy Lengua in Mushroom Sauce

Lengua in Mushroom Sauce takes a few hours to cook, but is so worth the wait! With velvety-soft ox tongue and creamy mushroom sauce, it's sure to be a crowd favorite. Serve with steamed rice, mashed potatoes, or egg noodles for a fantastic special occasion or everyday dinner meal!

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How to Make Creamy Lengua in Mushroom Sauce

✅Ingredients

4 pounds beef tongue
water
1 onion, peeled and quartered
4 cloves garlic, peeled and crushed
2 bay leaves
1 teaspoon peppercorns
salt
1 can (10 ounces) condensed cream of mushroom soup
2 cups broth (reserved from boiling the tongue)
1 tablespoon butter
8 ounces button mushrooms, sliced (fresh or canned)
1 onion, peeled and chopped
pepper to taste

✅Instructions

In a stockpot over medium heat, combine beef tongue and enough water to cover. Bring to a boil for about 10 to 15 minutes, skimming scum that may float on top.

Drain tongue and rinse well. Discard liquid and wash pot.

Return tongue to pot and add enough water to cover. Add onions, garlic, bay leaves, peppercorns, and about 2 tablespoons of salt. Over medium heat, bring to a boil.

Lower heat, cover, and simmer for about 3 to 4 hours or until the tongue is cooked through and fork-tender. Add more water as needed during cooking to cover the tongue.

Drain well, reserving 2 cups of the liquid. Strain and discard aromatics.

Allow tongue to slightly cool and refrigerate for about 1 to 2 hours or until completely cooled (this will make slicing the tongue easier).

Peel the skin and cut meat diagonally into 1/2-inch slices.

In a bowl, combine cream of mushroom soup and reserved broth. Stir until well-blended and smooth.

In a wide pan over medium heat, melt butter. Add mushrooms and cook, stirring regularly, until lightly browned. Remove from pan and set aside.

Add onions and cook until softened.

Add beef tongue and cook, stirring regularly, for about 2 to 3 minutes or until lightly browned

Add diluted mushroom soup and stir until completely dissolved and sauce is smooth.

Season with salt and pepper to taste.

Continue to cook for about 8 to 10 minutes or until sauce is reduced and thickened to desired consistency. Serve hot.

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Enjoyed the video? Please SHARE!

#lenguawithmushroomsauce #oxtongue

[pbv]

I appreciate cooking vids like this, no unnecessary talks and lecturing just pure sharing of one’s cooking skills.
Thank you.

[renpilak]

I’m making lengua for the first time in over 15 years, only because I found a farmer’s market that carry clean beef products! I searched for a recipe and I found a yours to be the best and closest to how I used to make it! Thank you!

[mudpuppy]

Of all the beef tongue videos, yours was the BEST! I appreciate that you didn't talk but showed how to cook and make the dish complete! I had not had beef tongue in 15 yrs and it was delicious !!! I cooked, peeled and served it sliced with a few side dishes but I can't wait to do your presentation . Thanks !

[julietaodulio]

Good cooking… straight forward.. not much talk… simple presentation… looks delicious!!!😋

[luzsilvestre]

I agree, simple and not complicated, easy to follow recipe, but it looks yummy!🤗❤️ Two thumbs up!👍👍

[CakesDessertsbyChrison-owke]

Direct to the point! Great video like this! No pointless talk.

[jfcookingtv]

wow napakasarap nman nyan, gusto ko rin lutuin nyan, pag may budget na😋😋😋😋😋

[ccksiacofavorite]

Nice food. Thanks for sharing your video madam. New friend here. Keep on sharing. God bless us all

[umpa]

That's the way I like it! Not too creamy just right!

[antonachurra]

Tried this yesterday and my family loved it! The best and simplest Lengua recipe thus far! Thank you so much!! May I request for your Lengua Asado and Estofado recipes please? Much appreciated. God bless

[KusinaIlocandia]

Wow..Creamy and it looks delicious, very delicious!♥Thanks for sharing!

[cza]

I love this unlike the other MR "Knorr Cubes "🤣 in all his recipes.

[salondepaws]

Love your cooking tips mam /captain denz tv

[mariababyfernandez]

Ano po bang nilalagay sa sauce ordianary flour o casava? Thanks!

[vielleesthermariealcantara]

Pano po gumawa ng condensed mushroom soup

[cristineespino]

Bat nungumwa aq neto lasang carbonara failed gawa ko... Nilagyan ko ng evao at nestle cream.. Dto wla yta aq nktang ganun

[helenlim]

Hello po, pwede po ba sya pakuluan sa pineapple juice?

[Oralc]

Pressure cooker kaysa 3 hrs Hahaha ubos ang gas