Recipe: Slow Roasted Cherry Tomatoes Preserved in Olive Oil

[harvmelone]

I love this recipe, I've used it a few times in the Fall to have delicious tomatoes throughout the winter. I used them in sauces, on Pizzas, I add them to pot pies, to pita bread, Lasagna, where ever I want some Tomato sweetness. I've also use Roma tomatoes quartered. Very delicious.

[jonesbibi]

Hi there, thx for sharing. May i know how long can it be preserved? Room temperature or fridge for better? Thx

[rickwall]

Thank you for letting me know, you should post that in your intro. I loved the idea and I am sure others would like to know that. I will give you a thumbs up.

[rickwall]

Not enough info on canning, yes or no, amount of time to process, how long they keep, sorry didn't learn anything.

[joanwernick]

Great. Thanks. It is obvious what one has to do just by looking at the video.

[dm]

These tomatoes if you don’t pierce them, they will pop and splatter all over your oven, so just give them a little poke

[stevegulseren]

Not sure what I did wrong, I just had to throw mine away. The tomatoes were fully covered, but went bad