Caramalised Onion Chutney

This recipe is a simple, delicious and cheap caramalised onion chutney, honestly one of the best flavours there is.

Its also a great way to use up onions that won't last!

Music credits:
Artist = Earth Tree Healing
Composer = Claudine West

[alanmuddypaws]

Looks delicious! I'm picturing a generous dollop on top of some extra mature Cheddar, on top of some home made crusty bread, and I'm salivating just thinking about it.

[gsrcgqp]

I can almost smell the onions. Thank you for an excellent demo.

[harrym]

Yes to the French onion soup, you know how to keep me coming back to this channel.

[RobGb]

Your comment about thinking of the people who made your spoons when you use them strikes home here, I have a number of tools inherited from my grandfather, father and father-in-law that always bring a smile to my face as I use them and remember them. Hope to grow some onions next year as our first try at shallots was a fail but we are on a steep learning curve, greatly helped by your good selves. Thanks, Rob

[LEODHSACH]

Have only just watched this now and going to have to try it, for years I have made toffee onions for with cold meat but they never keep as long as I’d like, this may just help me find the way! thanks sir 😊

[witcherwoo]

I really really.like how you presented this. Simple easy and actually very relaxing. New subscriber

[waynesmith]

Looks amazing, yes i watched this as a few of my onions have bolted too.

[sowgroweat]

Wonderfully explained and having tried this recipe, I am very pleased to say the results are fantastic. I have featured this and another one of your videos on my own small channel as a thank you.

[neiljohnfaulkner]

Our onions are starting to go over. We'll make this next week..

[btd]

Sounds like a good idea for those onions that just won't keep. Or might be stronger than you wanted for regular use, like my red onions this year.

[MSmith-rbmj]

This looks amazing! Thank you for taking the time to film.

[lisacarruthers]

We are homemakers like yourselves and your channel is my new obsession! Thank you for sharing! Xxx

[hcb]

Great video. I knew I’d find a good method from you guys. Love the spoon too!

[johnoliver]

Good recipe. Looking forward to trying this

[louisedevine]

Love your channel, thank you for all your videos. I made this recipe the other day and although I used less sugar at 800g, it was still very sweet. So next time I'll make it I'll use 400g or maybe less. Do you think itll still preserve ok?

[davidhealy]

just a quick question do you have to water bath or pressure your jars and what is the shelf life

[pattypan]

I only found your blog yesterday. It is lovely. So much so I have posted your You Tube Link up on my blog tarragonnthyme.blogspot specifically with making the shoe polish but also the separate link. I usually make an onion and garlic marmalade from any onions that are past their best but i like the look of your recipe for caramelised onion chutney. My recipe has to be hot water bathed and once opened does not keep too well but it is tasty. Keep up the good work.

[truthforall]

We made the chutney but cannot find your recipe for onion soup
Could you please put a link to it

[sharnndurning]

How long will this keep in the fridge ?