Greek Fisherman's Soup: Kakavia

Kakavia, Greek Fisherman’s Soup, is a classic recipe. Use the freshest whole fish that you can find and follow my recipe to create a healthy and delicious meal.


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[kattatonic]

I'll try this one soon! Looks great. I normally just add baked fish to vegetable soup. Time to make the broth from the fish too. Thanks!

[denisebozung]

I eat a variation of this soup at a local restaurant and I love it. Now I''ll have to try making it myself. Thanks for sharing this recipe!

[mariaraposo]

The fish broth, way to do it to have flavour🤪😜 Thanks Dimitra.
I’m Portuguese and much of your cooking and seasoning are similar😍🌹🇵🇹

[sonyablessed]

I just finish making this recipe and it came out delicious. Thank you!! I will be making this dish again!!

[ritawood]

I just found your channel and I LOVE IT. I will make this soup this week and also the spanakopita. Thankyou for sharing .

[ColinCropley]

I've always wanted to try this soup. I hope that I do in nice or cold weather!

[mohammedjaved]

Definitely will make it and the ingredients you added will make it very delicious.

[HelenNerantzoulis]

Yes I agree this the best recepy Greek one
Iove It Dimitra mou
❤👍🇬🇷🇬🇷🇬🇷

[GodsObedientChild-Deuteron]

Loving this delicious looking soup😋🐟💃👌👍💕🙌!!!

[mmoney]

I'm literally going from one video to another. Your recipes are honestly the best idk how you don't have a million likes. I'm offended! Pls don't ever stop making videos ♥️♥️♥️

[annabourtzos]

Thank you this recipe is what I use for my basis for my family’s Palm Sunday lunch.. FYI, my fishmonger says perch and bream (rock fish is tastier) if you can get them to fillet the fish and use the bones and head for the stock.. then put the fish in half way through cooking the veggies (or after the veggies if you decide the wiz the veggies.. if you have too much liquid try using a handful of rizzoni or rice (rizzoni freezes better) x

[lukereynolds]

Making this tonight with my wife thanks for the upload looks great 👍

[JG-qkdw]

This was a wonderful dish. If I was going to serve extra people I would definitely add more fish. This was so comforting and so easy to make.

[tanvav]

TY sweet Dimitroula mou! I'll make this one soon I don't no when. I'll see

[auntgeriskitchen]

Just in time for Lent. Looks delicious, thank you!

[Jimbo]

Love this dish, out of necessity comes invention that why is so many Greek dishes are down to earth. Dimitra what brand enameled castiron are you using, Lodge?

[bgrwl]

hello i am a new subscriber and i love all of your recipes. Could you please do more vegetarian recipes. Thank you

[moses]

I would like the printed recipe but can’t find it.

[denisesmith]

How do you make the soup with shrimp fyi I just discovered your channel I love it

[saraabraham]

I am going to make this soup this weekend, can I use WHOLE Tilapia fish? please advise and thanks!