Asparagus with Poached Eggs & Pecorino Romano

[timstradley]

Saying it for probably the 20th time, everything you make looks amazing lol.

[wowMush]

Absolutely magical my friend. I’ve made some delicious asparagus. (At least what I thought was delicious) This is just next level!

[silliam]

One of the only creators that makes there own unique recipes right here

[georgemartinez]

All your recipes are legit, you really know food. I would love it if you could put the ingredients in the description. I don’t care about directions or even measurements, that I can figure out. Great content tho !

[dtorre]

Love this account. Excellent combination of ingredients. Can this be eaten for breakfast?😅

[javagirl]

Fun fact: there’s actually no benefit to snapping the ends off of asparagus as opposed to just cutting them off. It doesn’t help find where the woody end stops and it just ends up wasting more asparagus.

[allgreatfictions]

Looks fantastic, but I'm a grilled asparagus boy. It tastes so good with a tiny bit of char on it. I don't bother even peeling it. I just chop the woody end off.

[metapuns]

Sometimes I forget egg yolk isn't supposed to be a super pale yellow :(

[kimmycup]

Mate, anyone ever tell you you look like Hugh Grant?

[discobikerAndRosie]

Poached eggs. Yuck. May as well pour snot & phlegm onto the plate. Then, call it eggs. Same thing.

[Liswatser]

You are bad at cooking…






JK

[wazscupfishes]

why does everyone waste so much asparagus? Just fycking eat it...