Vegan Caviar

SUPPLIES
¼ cup water
¼ cup Sriracha
1 tablespoon agar-agar
Squeeze bottle
Cold vegetable oil
Slotted spoon
Warm water

INSTRUCTIONS
1. In a small saucepan, combine ¼ cup of water, ¼ cup of Sriracha, and 1 tablespoon of agar-agar.
2. Simmer on a low heat for 2 minutes.
3. Place sauce in a squeeze bottle.
4. Fill a glass with chilled vegetable oil. For best results, place vegetable oil in refrigerator for 30 minutes prior to making sauce.
5. Carefully drip the sauce into the cold oil.
6. Use a slotted spoon to separate the caviar from the oil.
7. Rinse in a bowl of warm water.
8. Enjoy immediately. Suggested over a cracker, spreadable cheese, and cracked pepper.

MUSIC
Be Free_Instrumental
Licensed via Warner Chappell Production Music Inc.

[mystictulip]

Perhaps you can use a blend of seaweed and soy sauce to give it a salty fishy taste? Speaking theoretically

[ellajohnson]

To everyone saying it's not caviar: of course not. You saw the title you knew it wasn't going to be fish.

[TheSkypeJammersAJ]

To all who say "this isnt caviar" or "tasty shouldnt make vegan videos" It's their channel, they do what they want with it. They make foods that they want to make that they'll think will entertain people. If you don't like it, that's fine. You don't have to watch it, but leaving a comment about how vegan videos suck, or anything along the lines of that, isn't helping anyone. Aight go back to reading comments

[NowNorie]

Make more vegan vids these are so helpful never hear of vegan caviar

[hellmind]

what? I mean, it looks kind of similiar, but the taste is completely off :D

[saphide]

Would it work with soy sauce? Because if yes, it will definitely be salty like caviar ;)

[ReganAtSea]

you could probably make some kind of salty umami seaweed broth and spherify that

[NowNorie]

Yes love this can't wait to make it

[Stuartette]

This isn’t caviar but it’s like the equivalent of milk vs almond milk. That seems pretty cool I’d love to see more vegan caviar recipes!

[reversed]

I'm not vegan, but I'll still make it because it sounds amazing

[foreverapersonx]

"It's not caviar"
No shit sherlock caviar
Is fish (fish eggs)
And this is a vegan video
What did you expect
A vegan fish?

[aimickelson]

Inspired after the Sriracha Dippin Dots experiment? Lol!

[tanincat]

Vegans don't even want to eat this

[galaxycat]

I'm not vegan but I'll still make it - its cheap af but still makes your food decorative with a little kick

[user]

Wait.... shouldn't this be on Tasty?

[Monisirfan]

I'm sorry, this is Nifty not Tasty, right?

[jerrycat]

could you make it with tomato paste if you don't want it to be spicy?

[AnaBanana]

Yay!! Do more vegan recipes for us newbies!

[saltedsnail]

Y'all, fish sauce would not be vegan lol

[aliciabanister]

I mean, it LOOKS like caviar. But most vegan recipes try to taste like the food it's imitating and I can't imagine that what's basically tiny balls of hot sauce taste like fish eggs