Giada De Laurentiis Makes Parmesan-Crusted Pork Chops | Everyday Italian | Food Network

You've had pork chops, but have you had pork chops with a PARMESAN crust?

Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. In Everyday Italian, Chef Giada De Laurentiis shares updated versions of the homey recipes she grew up with in her Italian family. She'll show you easy dishes that are perfect for every occasion: a weeknight meal, entertaining a crowd or a cozy dinner for two. Buon appetito!

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Parmesan-Crusted Pork Chops
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 27 min
Prep: 15 min
Cook: 12 min
Yield: 4 servings

Ingredients

2 large eggs
1 cup dried Italian-style bread crumbs
3/4 cups freshly grated Parmesan
4 (1/2 to 3/4-inch thick) center-cut pork loin chops (each about 10 to 12 ounces)
Salt and freshly ground black pepper
6 tablespoons olive oil
Lemon wedges, for serving

Directions

Whisk the eggs in a pie plate to blend. Place the bread crumbs in another pie plate. Place the cheese in a third pie plate. Sprinkle the pork chops generously with salt and pepper. Coat the chops completely with the cheese, patting to adhere. Dip the chops into the eggs, then coat completely with the bread crumbs, patting to adhere.

Heat 3 tablespoons of oil in a very large skillet over medium heat. Add pork chops, in batches if necessary, and cook until golden brown and the center reaches 150 degrees, about 6 minutes per side. Transfer the chops to plates and serve with lemon wedges.

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Giada De Laurentiis Makes Parmesan-Crusted Pork Chops | Everyday Italian | Food Network

[stanervin]

I guess 480p was cutting edge back in 2005 when this first aired. Wow! Has it really been 14 years? My how time flies!
🎬🎥
🔍🔎
👃
💋

[mslisa_n_cali]

SMDH, I don't understand this putting a dab of salt & pepper on your food then cooking. When frying pork chops I usually put seasoning salt, garlic powder, onion powder & cracked black pepper and there delicious and FLAVORFUL.

[LP-gsxj]

Just finished eating these. Probably not as good as how you would do but OMG delicious. .

[bhyman]

Apparently pork is pre salted. Like
Before they’re dead lol

[Timmycoo]

I wonder if she's talking about wet brined pork chops that are salty? Either way, Giada doesn't seem like she ages. Love her recipes.

[joshhalim]

Never had this before but I think it tastes good in my opinion.

[keke]

Lol y the lady don’t know anything tho

[UnkleBot]

made these many times they are incredible....do not put them in the oven at all tho or you'll be sorry. also unless it's phat chop 4-5 mins per side will do, 6 will burn

[naomibanks]

Miss Denise started some of this in bermingham

[jennifercamille]

This looks like it was filmed on the first phone that video capability lol. Looks like a good recipe though!

[goodthewizard]

Totally left out the oven part. Even in the description 🤦🏽‍♀️

[LogTheWeirdo]

She just skipped the entire part about the

[rudeboymon]

Not a fan of 🐖. Even if its juicy and perfectly cooked its still flavorless compared to 🐄 or 🐔

[WORKOUTSOLUTIONS]

Fried cheese 🤦‍♀️, old breadcrumbs seasoned with only God knows what 🤷‍♀️ And a #chef that’s doesn’t take her nail polish off when handling food 🤨