Elsie the Milk Stout Slow Motion Nitro Beer Pour

Made in Marrickville, the heart of Sydney's craft beer scene!
Elsie is made by combining unfermentable lactose with a malt bill so complex the brewers refer to it as their 'kitchen sink beer'. The result is a beer that's sweet and smooth and dark and roasty, with gentle touches of chocolate, coffee and cream. Served on nitrogen at the bar, but conditioned for the bottle, allowing yeast to naturally carbonate the stout for an incredibly thick and smooth texture. She's so tasty, you'll believe cows really can jump over the moon!

Watch our how to pour nitro video if you want to know more about this style of beer!