VEGETROUBLES PUMPKIN-PUMPKIN SEED FRIED RICE | DUSH RATNAYAKE

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PUMPKIN-PUMPKIN SEED FRIED RICE | DUSH RATNAYAKE

Almost every part of the pumpkin gets used in this recipe and is bursting with nutrients. Easy as always, this Knorr Vegetroubles recipe has Dush excited because it's one of his all-time favourite ingredients.

*YOU CAN ORDER ALL 5 KNORR VEGETROUBLES DISHES TO BE DELIVERED TO YOUR DOORSTEP ON UBEREATS THROUGH FUEL HUB CAFE*

Knorr

Hacker Sri Lanka

Pumpkin-Pumpkin Seed Fried Rice

Preparation Time: 20 minutes
Cooking Time: 10 minutes
Serves: 4

400g cooked rice
200g Pumpkin cut into strips
200g boneless chicken
1 Knorr seasoning cube
2 cloves garlic chopped
1 in. ginger chopped
1-piece Rampe
1 spring curry leaf
2 tbsp oil
Salt and pepper to taste
50g pumpkin seeds

Method

1. Melt margarin in a pan. Add ginger, garlic, rampe and curry leaves. Sauté till fragrant.

2. Now add the boneless chicken and saute till cooked. Then add the pumpkin strips. Saute for a minute.

3. Add the pumpkin seeds and then the knorr seasoning cube. Mix well and then finally add the cooked rice. Mix well to combine to season to taste with salt and pepper. Serve hot.

Chef Tip

To prepare the seeds wash and drain the seeds well. Sun dry and peel off the skin. Store in a cool and dry place