Salt and pepper 🦑 #shorts

Ingredients
- 500g squid, sliced on an angle, not too thick
- 1 egg
- salt
- ground white pepper
- 1 tbsp Chinese cooking wine
- 300g rice flour
- 4 cloves garlic, finely diced
- 1 red chilli, sliced thin
- 1 spring onion, sliced thin with white and green separated
- 700ml peanut oil for frying

Method
1. Preheat a deep fryer or deep frypan with peanut oil to 180°C.
2. Add the squid to a bowl with the egg, salt, white pepper and Chinese cooking wine and mix well.
3. Toss the squid slices in the rice flour mixture until they are completely coated. Leave on a wire rack until ready to cook.
4. Once the oil is hot, fry the squid in batches until golden brown and crispy.
5. In a wok over medium heat, add the garlic, spring onion whites, salt and white pepper and toss.
6. Make sure the cooked squid is drained well and add to the wok. Add the red chilli and spring onion greens, salt and white pepper and toss.
7. Serve and enjoy!

[andy_cooks]

Recipe as aways in the description, just tap the 3 dots ✌️

[thetysse]

I remember eating these at a restaurant that has now closed, that dish is simple but absolutely delicious

[HellenShort]

A favourite! Also love chicken wings like this too. Please could you do a longer form video showing us how to clean and prep the squid? Thanks in advance!

[originalbridgetconnors]

Squid has been one of my favorites since I was a little girl (back in the 1960s). Back then, Mom would get big boxes of frozen squid cheap and fix it for us.

[phatsmurf]

Salt pepper squid, Also good is shrimp & fish.

[wadewilson]

Andy always makes Asian dishes the authentic way.

[vicentealbaespinosa]

Very nice recipe chef. There’s a new trend here in the Philippines, that last step you made, you can add mashed salted egg yolk which you can add a little broth to make a nice ang thick sauce. Enjoy 👌

[mochikinako]

Thank you so much for including the wok tossing procedure at the end :)

Most English recipes tend to skip it… Yet this final step is crucial as it brings out the flavours from the spices, which gives this dish its distinctive fragrance

[lilil.]

Danke für das Rezept. Ich habe Salt & Pepper Squid in Australien kennengelernt und es so oft wie möglich gegessen :) Mit Deinem Rezept kann ich es nun auch selber zu Hause kochen.

[PartTimeYooper]

Salt and Pepper Squid is about the best dish you can get at a Chinese restaurant as long as you eat it there. So good

[AS-iukf]

Saved! Making it for lunch today, thank you! x❤

[jetnavigator]

I don't like seafood, but my enjoyment of Andy Cooks is greater so I still watched.

[Paddytim]

I would love to see/eat your version of a bacon, lettuce, and tomato sandwich. 🤤

[Char_siu_Lo_mai_fan]

Nearly missed this one too! The Matilda’s game is soo tense. This looks amazing I want some 😭. Go Matilda’s haha.
Still waiting on the Cantonese family style dinner for Heun Wah please chef!

[davidguardarrama]

Let's see some Cuban dishes soon! You'd knock it out of the park, I'm sure of it. Thanks for all the great content

[AdventuresofCarlienne]

yup! id order that too! nice job it looks super delicious

[LnRit]

ugh yummm. i’ve only ever had the italian version of this dish (calamari) being from new jersey, and it usually is served with fried cherry peppers and marinara sauce for dipping. one of my favorite dishes

[cutepops]

Yums .. have a restaurant here in the Goldcoast soon pls ... have this in the menu with the adobos and Bahn-mi would be crazy fusion of foods you learnt and love in your origins series 🎉

[anthraxmacabre]

Fried squid is so good. One of my favorites

[RoslynCane-ppow]

Yummmmo ❤Hobart Tasmania Australia 🇦🇺 ♥️