DIEK Kilkis - World Food Day 2020

DIEK Kilkis organised a solidarity action by visiting the Association of Parents of Persons with Disabilities "Vimatizo" in Kilkis. Students of the Institute of Vocational Training of Kilkis offered the fresh-made "Potato Piroshki", to the students and the staff of Vimatizo.
#WorldFoodDay #TA3exchange

Recipe: Potato piroshki

Ingredients
For the dough
800gr all-purpose flour
100gr yellow flour
20gr salt
60gr sugar
460ml water
50gr yeast
400ml sunflower oil

For the filling
2Kg potatoes, boiled
fresh onion
olive oil
salt
red pepper
dill
oregano

Method
For the dough
In a mixer’s bowl add the flours, the yeast, the sugar, the water and whisk well for 3 minutes at low speed.
Add the salt, the sunflower oil, and beat with the hook attachment, for 6 minutes, at high speed.
Separate the dough in equally small parts and let it rest.

For the filling
Finely chop the fresh onion and the dill.
Place a frying pan over high heat and add the olive oil and the fresh onion with the dill.
Press the potatoes with a potato masher until they are completely mashed and add it to the pan.
Add the fresh onion, the dill, the red pepper and the salt, and mix.

To assemble
After the dough double in volume roll out each piece and fill it. Seal the edges and press
them together so that your piroshkis will not open.
Bake for 20 minutes and then fry for 1-2 minutes on each side until the dough is cooked through and golden.

Recipe: Fotiadis Anestis
Video recording: Charalampidis Konstantinos
Video edit: Georgiadis Nicolas

Music: Cage the elephant - Trouble (Instrumental)

[ΔωροθέαΚαραπουρζιδου]

Hygiene Health and Safety at food industry!