Hearth Artisan Bread - Plymouth, MA (Phantom Gourmet)

Using a natural starter, centuries old techniques, and a state of a art gas deck oven with pressurized steam tubes to insure even heat, Hearth started as a small wholesale bakery. But customers quickly started coming through the doors, and their reputation spread like wildfire.

[lynnvasquez]

I love to touch the dough like I’m touching cloud in the sky.

[shirleymaclean]

Great looking bread can you provide recipe to albertans for the french looking bread or seeded bread??/