How to Make Boneless Beef Ribs Lollipops in a Charcoal BBQ

These might just be the tastiest thing i've ever BBQ'd!
In this video, i'm going to show you how to make boneless beef ribs lollipops!

You could use other suitable cuts of beef like brisket, chuck or even skinless pork belly to make meat lollipops too!

These boneless beef lollipops were seriously so good! Sweet, savoury, tender, juicy and rich, you've definitely got to give them a try!

In this video i'll be covering off the below:
- Smoker set up
- How to trim beef ribs
- How to remove the bone from a rack of beef ribs
- Beef lollipop preparation
- Cooking times and temperatures
- Drum smoker fire management
And much more!

Here's the steps for the beef rib lollipops below:
- Trimmed silver skin and fat from top of beef ribs
- De-boned the beef rib rack
- Trimmed the bone side of the meat once de-boned
- Rolled and skewered the beef rib meat
- Lightly coated the beef rib meat in olive oil
- Seasoned in my Steak Shooter Spicy and Beef Bounce
- Smoked over cherry wood for 2 hours, flipping after an hour at 250F/120c
- Lollipops into foil tray with beef stock and butter
- Cover tray in foil and keep cooking until tender
- These were tender at around 97c/208F internal
- Finished with a glaze of my Hook Shot BBQ sauce

You can use any of your favourite seasonings or BBQ sauces, however I definitely recommend my BBQ rubs and sauce!

With the beef rib bones you can either smoke them like beef back ribs or make a stock, then with the trimmings, you can trim them up extra for burger mince and then any fat you can render down for tallow.

If you've got any questions, don't hesitate to ask them in the comments below!

Now go make some boneless beef rib lollipops!

Here's some of my most commonly used prodcuts:

INKBIRD products I use (use code LOWNSLOW15 to get 15% off):

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#bbq #meat #howto

[stanlee]

This brother from down under, isn't shy to add a little butter🧈 to finish off the beef. 🍖 nice call 👌

[beka]

Like you told us Aaron: Unbelievable!!! Greetings Bernd

[MileHighGuyBBQ]

Brilliant! I will definitely be trying these for sure!

[IOSALive]

Aaron Palmer | Low n Slow Basics, You're amazing! I hit the like button as soon as I saw it!

[BiggernoksBBQ]

Wow man. Very nice ribs!!! Greetings from germany!

[AndreaShink]

mine are on the smoker as we speak! thanks for the vid!

[staxbarrett]

Oh boy, another way to try my fave beef cut! Excellent vid mate!

[wallacefootrot]

I just got an apprenticeship as a butcher. With videos like this, I'm going to end up spending all my money

[MJF-]

Another amazing recipe, Aaron, love it! How would you do that on a Weber, with a vortex or offset? Dying to try that! 🤤

[blueenglishstaffybreeder]

Another great and unique vid mate, question do you put the beef stock in hot or at room temp, curious if you put it in at room temp if it slows the cook time, cheers mate

[sassall]

These look mean. Would you do a tour of ya outdoor set up one day mate?

[chuckwhitty]

Would it be ok to season the meat before you roll it up? 🤔

[kassdabass]

Well this just ruined all my meals today

[TheRealBobBasher]

Apparently Brits have gotten tired of boring food.