Sweet Potato Chickpea Buddha Bowl

This nutritious bowl is bursting with colorful vegetables and aromatic flavours for those who are unable to tolerate spice in their food but don’t want to compromise on taste. A delicious way to create a filling, well-balanced meal – buddha bowls are perfect for customizing to your own needs and taste preferences.

Taking Cancer on Through Flavour is an initiative from Boehringer Ingelheim to help people with cancer rekindle their love of food through easy, nutritious and delicious recipes. Eating habits and preferences often change for people who have been diagnosed with cancer during their treatment. For this recipe we teamed up with Taste Life who aim to inspire curiosity about food and culture through positive and educational videos.

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