Which Brownie Recipe is the Absolute Best?

Hi Bold Bakers! Enjoy the fudgiest 100-Hour Brownies recipe and find out how they compare to my Best-Ever Brownies. Let me know in the comments what you think!

🥣INGREDIENTS🥄
* 2 ⅓ cups (14 oz/400 g) plus ½ cup (3 oz/86 g) bittersweet chocolate, chopped
* 14 tablespoons (7 oz/200 g) butter
* 6 large eggs, at room temperature
* 2 cups (12 oz/340 g) dark brown sugar
* 1 teaspoon Rodelle Pure Madagascar Bourbon Vanilla Extract
* ½ teaspoon salt
* 1 cup (5 oz/142 g) all-purpose flour

🍫📋 100 Hour Brownie Recipe Chapters 📋🍫
00:00 - This week on Bigger Bolder Baking...
0:18 Gemma's brownie recipe, Alvin Zhou's technique
0:28 Preparing the chocolate
1:00 Melting the chocolate
1:13 Dark brown sugar
2:09 Rodelle Madagascar Bourbon Vanilla Extract
2:26 Eggs
2:41 Flour
2:56 Bringing the batter together
3:05 Adding the batter to the pan
3:23 Topping with more chocolate
3:45 Cover with foil
3:50 Refrigerate the batter for 3 days/72 hours
3:58 Why do we age the batter?
4:41 Baking instructions
4:50 Why bake a cold batter?
5:18 How to know when your brownies are done baking
5:41 Freezing the brownies
6:23 Refrigerating the brownies for one more day
6:34 The big reveal
7:09 Traditional Brownies vs. the 100 hour method
7:41 Tasting
8:24 Outro

📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30 am Pacific Time every Thursday!

📣 FOLLOW ME HERE, BOLD BAKERS! 📣

A decade of baking bigger and bolder with home bakers like you!

I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".

This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!

#brownies #bestbrownies #recipe

[kathrynwebster]

Interesting concept. Not sure if I want to go through all of those steps and waiting time. I guess I'm not as fussy about a brownie as some people are.

[roszcutler]

I like cake like brownies myself. I wouldn’t make these but I’d try them if someone gave me one. I love that you try recipes for us thank you 😊

[mmakomanyatja]

I made your brownie today adding little oil they where so delicious all thanks to you Gemma God bless with your family

[LieslHuddleston]

I just watched the whole video, because I love your videos, but I have to say, I'll take that cakey brownie any day 😋 yum!

[florl.delgado]

So nice of you to do this ❤
Thank you for sharing ❤️

[milliehouston]

I’ll be craving brownies now! Thanks for all the tips

[kkat]

The hardest part of this recipe is waiting & waiting some more. These look amazing & will def have to try them

[metislamestiza]

i'm sure Yeats would have waxed poetic about these brownies, Gemma. the way you are describing them makes me want to start a batch IMMEDIATELY!! they really look divine! thanks for the grand recipe!

[spaghelle]

I’ve always wondered about these from Alvin but as a person who doesn’t really like brownies I’ve never tried it. However watching your video motivated me to consider trying this for blondies!

[ashQueenJLT]

Interesting!
New technique.
I like the end results. Looks delicious.
Thankyou for sharing this!

[jenpringlenow]

You should do 100 hour banana bread vs. your own best ever banana bread

[Ramyapad]

Cant wait to make this soon for me i love brownies much i never had 100-hour brownies before perfect for my after office snacks

[deyeland]

I thought I perfected my brownie but now I'm definitely trying this. Thank you.

[patriciaobrien]

Hello Gemma beautiful brownies it looks a great recipe thanks for sharing greetings from home Patricia 🇮🇪❤️❤️

[inksfun]

Both recipes look good, but there is zero chance these brownies would sit 100 hours undisturbed in my household! I'll stick to your regular recipe! Thanks for doing the compare!

[IamwhoIam]

Brown sugar is nothing more than white sugar and molasses
The darker the brown sugar you want.The more molasses you add
I use one cup of white sugar to 1 tbsp, molasses. Smush it all together, let it sit overnight and got the best brown sugar
You can make larger batches and seal them.I just like to make it fresh

[maureenflores]

Hola, gracias y bendiciones desde Costa Rica.

[bionicbunny]

Brownies looks good gemma hope you have a great weekend

[wingertstrasse]

Lotta time, few brownies...but they look delicious. Thank you

[gwenda]

Well, now I'm going to have to try this. I've been letting my cookie dough age in the fridge for a week on your recommendation for a few years now. It makes a huge difference, so why not with brownie batter? I will definitely give it a go!