Williams Pear Shaped Dessert – Bruno Albouze

This is not a pear!. This fabulous dessert is glazed twice, the first layer is based on a melted mixture of 50% chocolate and 50% cocoa butter; it will give a thin and crusty outer shell while the second glaze gives a glossy finish. A stunning dessert made with Bartlett pear mousse and a pear jelly insert... This recipe is inspired by Cedric Grolet.

[dnaRAT]

cool, I can finally use my perfectly pear-shaped molds

[Chefrachida]

You raised the standards of culinary excellence, and I love it. Thanks for sharing your excellence with us.

[Greytick]

does anyone else think he sounds like the narrator from spongebob? 😂 “a few momentz later”

[foolover]

Bruno, why not do a video in French with english subtitles for once? So intrigued to hear you speak French :)

[bird]

Bruno, these desserts are a work of art. It is much easier to admire them, than to eat them.

[kebabfoto]

I'm actually gonna learn to make this. I fell in love with baking 1 year ago and I continue to evolve. It feels like a newly found purpose to life

[alejandroquesada]

3:32 Evil scientist tests his heroin-infused meringue, setting today's opioid crisis in motion. Circa 1972 colorized.

[Obesmal]

Wow... that's a lot of job, but it definetely worth it! Never seen anything so satisfying in the kitchen.

[Prof.S.Martass]

What can I say, simply amazing! You are a true artist Bruno. I have been your subscriber since almost the start of your channel and since years Im always impressed by your high level professionalism. This video is an other great example of it. Wish you continues success. Best wishes from Russia

[TunedForLife]

This is not cooking...



...THIS IS ART!!! <3

[Kikidevo]

I just discovered your channel...and I’m absolutely astonished with your skills and love for sharing! Thank you thank you thank you!
I LOVE that you are mindful with using everything so beautifully.!!🙏🏻♥️😘

[TJ-scpm]

AMAZING nothing more to say. If you keep doing these quality videos you will have a million subs by the end of this year I hope.

[mominetti]

Marvelous! ❤️🍐
Now I have to go to work after this poetic art?! 😧
I will be thinking about these beautifully yummy pears all day (even though I would rather stay at home and bake or cook something amazing)! What I want to say is that you’ve brightened my day and when I’ll be at work, I will work more at ease, happy and sufficient and also it will be sunny today in my office, because your amazing pears (apples and cherries too, of course!) remind me of the beautiful sun, it’s colours and anticipating of warm spring, which I can’t hardly wait for it to come!
Really chef Bruno, thank you also for these series of beautiful and bright creations and I look forward to the day when I could and will make them, I promise I will! 😉

[valevale]

You know what I like the most? That you try your own food, and enjoy it and love it, tasting it to the full! Most chef don't even seem to enjoy food itself..they wanns just show off! Compliments! Bravo Bruno! From a picky italian foodie;-)

[jahidulhoque]

Absolutely fantastic. Someone give this guy a medal 👏👏

[melaniesparkle]

Wow Bruno! I am drawing/writing a graphic Novel where a young girl work in France as a pastry chef.. and create the "Enchanted pear" wrap of gold leaf and surrounded by caramel thread. 3 different layers.This remind me of what I did! It's awesome and it looks delicious too!

[saiz]

the creator of these wonders is Cedric Grolet, these pastries are beautiful! It's art.

[hadyamedhat]

Form Egypt I adore your recipes you're the best talented chef I've ever seen . hope one day I can try any

[karldelavigne]

This is pure genius. Makes everyone else look so bland and amateur in comparison. Chapeau!

[MrJimodoom]

It looks amazing, I really want to try one but I don't have the patience (and probably skill) to pull off such a beautiful looking dessert.