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Filet-o-fish (but MUCH better) #shorts #recipe
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fillet o fish (but better) 🐟 🥪 #filetofish #maccas #mcdonalds #sando #sandwich #recipe
Recipe:
1. Mix 1 cup AP flour, 1 tbs garlic powder, 1 tbs paprika, 1 tsp salt, 1 egg, roughly 330mL beer (add as you go in case it gets too watery). Rest the batter in your fridge as you prep the rest.
2. Chop up 2 pickles, 1 tbs capers, a handful of parsley (feel free to use dill) and mix with a heap(?) of mayo, lemon zest and half a lemon juice. Season with salt. (Honestly adjust as u go, you may want more or less lemon/more or less mayo)
3. Pat dry your fish (most white fish work well such as cod, tilapia, striped bass, or halibut if u rich 🤑) season with a sprinkle of salt.
4. Batter with AP flour, our wet batter and fry at 375F for 3-4minutes until golden brown. (I misspoke and said 350F sorry!)
5. Toast some bread and assemble the avengers! I used Japanese milk bread which I STRONGLY STRONGLY recommend, fluffy and hint of sweetness really compliments this dish. Brioche is also great! Enjoy 💖
Recipe:
1. Mix 1 cup AP flour, 1 tbs garlic powder, 1 tbs paprika, 1 tsp salt, 1 egg, roughly 330mL beer (add as you go in case it gets too watery). Rest the batter in your fridge as you prep the rest.
2. Chop up 2 pickles, 1 tbs capers, a handful of parsley (feel free to use dill) and mix with a heap(?) of mayo, lemon zest and half a lemon juice. Season with salt. (Honestly adjust as u go, you may want more or less lemon/more or less mayo)
3. Pat dry your fish (most white fish work well such as cod, tilapia, striped bass, or halibut if u rich 🤑) season with a sprinkle of salt.
4. Batter with AP flour, our wet batter and fry at 375F for 3-4minutes until golden brown. (I misspoke and said 350F sorry!)
5. Toast some bread and assemble the avengers! I used Japanese milk bread which I STRONGLY STRONGLY recommend, fluffy and hint of sweetness really compliments this dish. Brioche is also great! Enjoy 💖
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