This Secret Ingredient Makes Ribs Taste AMAZING!

These Ribs Will Win at Your SUPER BOWL Party!

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SURF FISHING GEAR I USE- amazon links are affiliate links

#superbowl #ribs

[chris]

Clocked in 5 minutes late just so I could finish this video 😂😂 those looked FLAME dude. Unfortunately I won't be off until right when SB starts, but I'll def make these Tuesday when I'm off!

[timothymerritt]

Love ribs and love bacon grease. Try find you a hogs head and smoke it they delicious. Mac n cheese is good smoked too

[tntoutdoors_]

I want to see you cook alligator !! Let’s Go !! 🧨🧨🧨🧨

[eddiewallace]

Love the how to on the grilling, smoking and such, what to do, how much, etc ✅💥✌️

[frankbeck]

You should try a little bit of RIB with your seasoning

[RNE]

You had my full attention at "bacon grease" 🤤

[danparks]

We liked the video on smoking. I have the same smoker and love it. I love smoking ribs 3, 2, 1 method. 3hrs in smoke 2hrs wrapped with apple juice. 1 back in smoke with sauce. I love smoking brisket also.

[johnperrone]

Can you do a cook and clean with redfish or stuff flounder

[ParkDari]

Try some Memphis Rendezvous seasoning on your next rack. Another award winning rub to add to your rub arsenal. Smoked trigger fish is AWESOME !!!!

[michaelbrazda]

Well when you flip those ribs over and you said there's a membrane on the back and it needs to come off it almost made me cry nobody knows this it helps make those ribs so much more tender it looks amazing good job brother great video and keep cooking on cooking on

[JebJones]

Usually don’t comment twice on a vid. But I’ll try the bacon grease binder on my rack for the game tonight. Using my homemade rub.

[crystaltarin]

Bro my mouth was watering watching you eat those ribs. No lie! Lol great video. Look forward to another video in the future. Good job!

[adamyoung]

Aloha, used to use mustard. Now I use sambal or sriracha.

[thomasgay]

Which smoker do you have?
I’ve always loved the digital readout on your smoker.

[megamattoutdoors]

I recently did some ribs on my smoker. I used some hickory chips soaked in Jack Daniel's. HIGHLY RECOMMEND. Brings flavor to a whole new level. Try it and I dare you not to love it

[davehendricks]

Now I gotta go eat. Again. Thanks Brad.

[JebJones]

I’m dying right now!!! I’m smoking ribs for the game tonight 🤣😂🤣

[leewhitson]

Cool video, I usually use honey as a binder on my ribs and I use the 3-2-1 method (3 hours unwrapped, 2 hours wrapped, and last hour I unwrapped and sauce them to get that carmelization) I do adjust that for smaller racks though. Those pellet smokers can’t be beat! I have a rec teq

[Bobbyc]

Those ribs look awesome B Rad! Never seen bacon gease for a binder but I bet they were slamming!

[CaptCollier]

Mannn that looked fire. Lemme know if i can help you with that fish catching problem