Delicious Balsamic Maple Onion Turnover on the Kamado Joe | Easy BBQ Pastry Recipe by Chef Eric

Discover the deliciousness of this Grilled Balsamic Maple Onion Turnover by Chef Eric! This unique BBQ pastry combines caramelized onions, fresh thyme, and a delightful blend of balsamic vinegar and maple syrup, all wrapped in flaky puff pastry. Perfect for any gathering, this recipe will add a gourmet touch to your next cookout.

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[Taffam]

I'd love to see some more videos or a series on the best sides that you can use the KJ for - I always struggle with decent side dishes

[helenneal]

Love your videos. You are passionate about your food. It is infectious. I would not have thought of cooking puff pastry in my Joe but it has opened up a new world of possibilities. Thank you chef Eric.

[emilderuiter]

Fun to see you recreate the recipe on the fly. Some cheese would be nice indeed! Thanks chef!

[grahambishop]

Man, this, looks so good wish we had smellavision and tasteavision

[hicksta]

Finished with bacon onion jam and melted Brie cheese might be an idea. Or hot pepper jelly and Brie. 🤔
Great job as usual Chef 👊🔥🍻

[Grillincoastal]

Man this looks like a winner big fan of goat cheese that would definitely add a nice depth

[williamwilson]

That looks amazing! This would make a great apatizer. Excellent recipe and great video as always!

[mariop.]

Oh mein Gott, was für eine herrliche Beilage. Da ich keinen Speckstein habe, werde ich es wohl nicht nachmachen können 😪 Gerne würde ich weitere Beilagen sehen die man auf einem Kamado machen könnte. Danke für die tollen Videos und Ideen und Grüße aus Baden bei Wien, Österreich.

[johnmarmentrout]

Very nice, maybe add a bit of Brie cheese