BBQ Portabello Burger: A Great Summer Plant-Based BBQ Burger Hack!

Be A Plant-Based Woman Warrior: Live Fierce, Stay Bold, Eat Delicious

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[melanie.]

What a great idea! I really enjoyed watching the genuine laughter that came from Jane when Ann "refused" to write down her recipe! Your relationship is precious.

[CeeCLove]

At the beginning of my veggies life style and I LOVE these recipes. Simple and easy. Thank you ladies from the bottom of my heart ❤️

[Heybros]

Ann you’re my favorite ❤️ I love how you are so enthusiastic and happy! You make me happy. It’s contagious ~ your energy 🌱

[susancarr]

Ann, please make a video of how you grow your broccoli sprouts and any others you may grow. I keep trying to grow them but they always get mold or just wilt. I am in a remote location and sprouts are not available. Thank you, Cheers Sue

[leannbrown]

I like the idea of cutting the top of the mushroom like a tennis racket! It definitely needs red onion, tomsto and a pickle. Besides the barbecue sauce and some kind of sprouts

[Karen-trjo]

I’ve been making these for years, but no bbq sauce . I put balsamic vinegar, garlic, onion powder and salt then grill . Yummy

[carolp.]

Ann, this was good!!! Thank you for sharing!

[joeh]

That could be the best thing you guys have ever made, looks absolutely delicious! Great job! Thanks for all of your hard work helping people restore their health.

[healthylifeu]

Made these Portobello burgers the last two days and so good, plan to continue making everyday for now, thank you!

[oolongteaforjoyluck]

I like hummus, red wine vinegar & a dash of olive oil or hummus & sometimes Vegan Hellmanns Mayo.
Also, if you are out & about & need to eat, Jersey Mike's makes a great hot Portobello sub with green peppers & onions & you could add tomatoes & lettuce also. To make it vegan, just say no cheese. It's delicious!
Thanks for your video! 😊 ❤

[goldcardvegan]

This sounds great - I use balsamic glaze whenever I bake or grill my portobello. Love the hack and will be trying it next time, thanks.

[kathleenhickey]

Ezekiel makes a good burger bun. They aren’t easy to find, but my local Whole Foods generally has them. I buy 3 or 4 packages at a time and freeze them.

[nazeeniranfar]

Tennis racket cuts on mushroom 🤩 such a clever idea 👏👏 love the enthusiasm and it sure looks delicious 😋

[nazokashii]

Oh, I LOVE Ann's refusal to make this into a formal recipe :D also yessss, purple cabbage in everything :3 Always such a joyful delight :) thank you so much <3

[barbararoyal]

Anne the mushroom cutting idea is brilliant 😊!

[christined]

I am going to make this tonight for dinner, looks delicious… Thank you, I love your recipes 🥦🍓🥒🍅🥬

[denise]

This looks yummy. I'll be spreading some black garlic cloves on the bun along with broccoli sprouts with slaw on the side! 🤤❤❤❤

[crystalclark]

Ann is the best! I love the tip of cutting the portobello that way.
I’ve also used sprouted grain tortillas in lieu of bread to wrap them up in. They are also delicious with basil or sundried tomato pesto or an arugula pesto and toasted bell peppers. 😋

[Mimulus]

I love to add yuzo kosho vegan mayo! I make mayo from mori-nu silken tofu (added onion and garlic powder, apple cider vinegar, and 1/4 teaspoon of the green yuzu kosho..its salty so a little goes long way). Or if no kosho paste, then I mix some miso with vegan mayo. Really helps with the umami flavor. I also like fresh pineapple slices on mushroom BBQ burgers, or in a pinch tomato pineapple salsa.

[butterflylove]

🌱🕊💚🙌🙌🙌YUM!!! I can almost taste those!! Gotta put Portobellos on the grocery list!!