Katherine Wants: Top Sirloin Ragu

The best things in life take time! But are always worth it.

Serves: 4-6
Prep time: 8 minutes
Braise time: 2.5 hours
Special tools: saucepan with lid

Ingredients:
3 lb top sirloin
4 garlic cloves, sliced
1 carrot, diced
2 celery stocks, diced
1 onion, diced
2 tablespoons EVOO Terra Delyssa
1/2 bottle red wine
1 can crushed tomatoes
1/2 litre beef stock
1 box pappardelle
1/4 cup butter
1 chunk parmigiana
1 handful micro basil
1 kosher salt
1 black pepper

Method:
1. Season and sear top Sirloin in EVOO, remove when crust appears. Sweat off the veggies and bring the beef back to the party.
2. Deglaze with red wine and reduce by half. Add tomatoes and beef stock. Soft simmer with lid for 2-2.5 hours or until beef is fork-tender.
3. Break down the beef and add pasta water, butter and pasta.
4. Let noodles absorb the excess liquid and get glazed.
5. Plate and garnish with parmigiana, basil and olive oil.

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[nathantrinh]

You’re just copying the format of Andy Cooks