Whipped Ricotta Dip with Honey

Creamy Whipped Ricotta Dip is always a crowd pleaser! This impressive and easy appetizer takes only 5 minutes to make. Topped with honey, thyme, and lemon zest for extra flavor. Serve with bread, pita chips, or fresh veggies. (Gluten Free)

Recipe ⬇️⬇️⬇️ or visit our website for full recipe notes (including substitutions), tips, metric conversions, automatic recipe scaling (e.g., 2x), printable recipe card, and more:

INGREDIENTS
▢1 cup ricotta cheese (whole milk recommended)
▢1 tablespoon extra-virgin olive oil
▢½ teaspoon fine sea salt
▢1 tablespoon honey
▢2 to 3 teaspoons fresh thyme leaves
▢Lemon zest (from about ½ lemon, optional)
▢Black pepper (to taste)

INSTRUCTIONS
1. Whip ricotta: Add ricotta, olive oil, and salt to a food processor. Whip until smooth and fluffy.

2. Garnish: Spoon the whipped ricotta into a bowl. Drizzle with honey, and top with thyme, lemon zest (if using), and pepper. Serve with "dippers" of your choice.