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Sampita: the traditional dessert to try right now!
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A layer of delicious cream to die for! Just a few ingredients, you cannot resist!
INGREDIENTS
Dough:
7 yolks
100g icing sugar
70ml oil
70ml milk
100g flour
1 tsp baking powder
Syrup:
480g sugar
3 package vanillin
100ml water
1 tbsp lemon juice
7 egg whites
1 pinch of salt
METHOD
Dough: Beat the yolks with the icing sugar, then add the oil, milk and flour. Pour the mixture into a rectangular pan and bake at 356°F (180°C) for 10 minutes.
In a saucepan, mix the sugar with vanillin, water and lemon juice. Bring this to a boil.
Beat the egg whites with the salt until stiff and then add the syrup.
Cut and stuff the cake.
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About us: ‘CookistWow’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
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INGREDIENTS
Dough:
7 yolks
100g icing sugar
70ml oil
70ml milk
100g flour
1 tsp baking powder
Syrup:
480g sugar
3 package vanillin
100ml water
1 tbsp lemon juice
7 egg whites
1 pinch of salt
METHOD
Dough: Beat the yolks with the icing sugar, then add the oil, milk and flour. Pour the mixture into a rectangular pan and bake at 356°F (180°C) for 10 minutes.
In a saucepan, mix the sugar with vanillin, water and lemon juice. Bring this to a boil.
Beat the egg whites with the salt until stiff and then add the syrup.
Cut and stuff the cake.
-----------------------------------------------------------------------------------
About us: ‘CookistWow’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Follow us:
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