Crispy Gingery Ground Beef | That Sounds So Good

My family and I ate this dish at least once a week during the pannyrammy and I love it still! It's faster to cook a pot of rice than it does to prep your ingredients, and once everything is in the pan, it's 10 minutes to table time.

Head here for a peek behind the curtain at my creative process in the kitchen:

Thank you to Penguin Random House for contributing to the production costs of making this video.

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More about Carla, including info on her books, is here:

Producer: Zoie Omega

Camera: Brittainy Newman

Editor: Jeesu Kim

Food Styling: Kat Boytsova

Links to the books mentioned in this video:

Theme music performed by Madison McFerrin. Written by Madison McFerrin. Used by Permission of MadMcFerrin Music LLC.

#thatsoundssogood

[CarlaLalliMusic]

Here's the link to the recipe on my Patreon—public post, anyone can access. Sorry I didn't get it up sooner!!

[supree]

Carla's book recommendations are the only advertisements I don't skip

[RAOqwerty]

Not many other chefs are repping other chef's cookbooks. Pretty cool.

[calmtime]

Hello Carla, please, don’t stop doing these recipe videos - never! I have already made 5 recipes from this magnificent channel and all of them turned out to be SO GOOD, and I have never even considered myself a good cook but your recipes are something! Hope you will never stop your journey and will always bring joy and happiness, at least I will wait for it. I never write comments, but I’ve just made Gingery Beef and couldn’t help but write. Thank you!

[kaiju_k]

You got my attention at "crispy beef" and I love how you feature other cookbooks on your show, that's nice. I did gets yours yesterday tho, it looks "so good" haha :)

[luiscarlosarroyo]

Not that I only love watching literally anything you're cooking, but I'm always back for the passion you add to every dish of yours. Big big fan of yours here!! xx

[Maiasatara]

Just love when the universe conspires and recommends a video for which I already have everything in the pantry. Except the pressy-downy; which I’ve coveted for some time now. Making this tonight to go with the rest of yesterday’s basmati!

[glacier]

I bought the book so I have this recipe but it's even better to watch you actually make it. Have made this one many times. Thank you!

[StephenBoisvert]

Just had this tonight. Delicious. I love the zing of the lime and ginger with the greasiness of the crispy ground beef. The chilli oil is also a nice addition.

[heatherjefferies]

I made this as an experiment once (I'm not usually a huge fan of ginger, but I thought I'd try it) and OH MY GOSH THIS RECIPE IS LIFECHANGING!!!! We make it at least a few times a month now, so easy, so fast, and we add a microwaved bag of cauliflower rice into the beef at the end, it's simply perfect. Can't thank Carla enough for this one!

[timothyolivella]

I’m just getting into cooking and I’ve made this twice, once with ground beef and once with ground chicken…both were amazing!! I was thrown off at how much liquid came out of the ground chicken haha. I also just ordered your book, I can’t wait to cook more!!

[sfowler]

The perfect recipe: sounds delicious, weeknight friendly, and I have everything in the house already!

[treescolorswizards]

I made this yesterday and it was fantastic! I've made Larb dishes before so it was familiar but had never tried beef. I will say I mostly followed the recipe and especially the sauce.. I'm not salt shy but with the fish sauce I used it was SUPER salty and reserved about a 1/3 cup from the final dish just in case and boy am I glad I did. It turned out perfect.
Love your content Carla! Just a friendly reminder not all fish sauce is created the same. (There are list online for the best brands to buy)

[Styvenxox]

LOOKS SO GOOD, I've missed you Carla! I'll have to make this one day during the week! x

[OustoL]

I can't wait to make this with vegetarian soy crumbles! Carla I love how much joy you bring to your recipes and you've really made me slow down and appreciate the process of what's happening in front of me every time I cook :)

[Jay-govw]

I've never had this specific recipe, but it seems similar to keema. Absolutely delicious made with mutton or lamb.

[acflnnr]

Made this tonight -- delicious! And so many ways to spin it!

[phoebedorn]

Loving Carla's cookbook recommendations :) So happy to start growing my collection.

[PrettyBoyKii]

I actually love making the korean version of this. I love to serve it a bunch of vegetable banchan. It's a great way to beef up your veggie intake.

[kaileyketter]

I got your book for Christmas and made this for my boyfriend and I this weekend and it's going to be joining our regular rotation of dinners!