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Lamington - How to Make Australia's Iconic Dessert
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#cake #dessert #baking
Learn how to make Lamington, a classic Australian dessert made of sponge cake dipped in chocolate and coated with coconut flakes. Perfect for any occasion, Lamingtons are an iconic treat often served during special events. Follow our simple recipe and enjoy this delicious dessert with a cup of tea or coffee.
Ingredients:
- 1 sponge cake (about 500g)
- 200g of chocolate icing
- 150g of desiccated coconut
- 100g of raspberry jam (optional)
Instructions:
1. Cut the sponge cake into square pieces.
2. Optionally, slice the squares in half and spread raspberry jam in the middle.
3. Dip each cake square into the chocolate icing.
4. Roll the cake in desiccated coconut.
5. Let the Lamingtons set on a wire rack until the chocolate firms up. Serve and enjoy!
Learn how to make Lamington, a classic Australian dessert made of sponge cake dipped in chocolate and coated with coconut flakes. Perfect for any occasion, Lamingtons are an iconic treat often served during special events. Follow our simple recipe and enjoy this delicious dessert with a cup of tea or coffee.
Ingredients:
- 1 sponge cake (about 500g)
- 200g of chocolate icing
- 150g of desiccated coconut
- 100g of raspberry jam (optional)
Instructions:
1. Cut the sponge cake into square pieces.
2. Optionally, slice the squares in half and spread raspberry jam in the middle.
3. Dip each cake square into the chocolate icing.
4. Roll the cake in desiccated coconut.
5. Let the Lamingtons set on a wire rack until the chocolate firms up. Serve and enjoy!
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