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Irresistible Fried Cabbage Recipe ❗

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Today, I'm showing you how to make a mouthwatering fried cabbage dish that's packed with flavor. 🥬✨
Ingredients:
1 small head of cabbage
6 pieces of bacon
1 small onion, diced
3 cloves of garlic, minced
1 tsp Adobo seasoning
1 packet of Sazon
1/2 tsp smoked paprika
2 tbsp Dijon mustard
Freshly ground black pepper to taste
Instructions:
Chop the cabbage and bacon into bite-sized pieces.
Cook bacon in a hot pot until crispy. Remove and set aside.
Keep 2 tbsp of bacon grease in the pot. Sauté diced onion and minced garlic.
Add cabbage and season with Adobo, Sazon, smoked paprika, Dijon mustard, and black pepper.
Cover and cook for 12-15 minutes until tender and caramelized.
Toss the bacon back in and serve.
Pro Tip: Covering the pot ensures your cabbage is tender and flavorful. Enjoy!
Joke of the Day: Why did the cabbage win the race? Because it was ahead! 🏁
Tags: #kelvinskitchen #FriedCabbage #CabbageRecipe #quickrecipes #BaconRecipes #easycooking #HomeCooking #DeliciousDishes
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Subscribe to my YouTube channel for more recipes!
Buen provecho! 🎉
*Subtitles are available in most languages. Please enable subtitles in your subtitle language.
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
________________________
DISCLAIMER
Some of the links above are affiliate links, where I earn a small commission if you click on the link and purchase an item. You are not obligated to do so, but it does help fund these videos in hopes of bringing value to you!
Ingredients:
1 small head of cabbage
6 pieces of bacon
1 small onion, diced
3 cloves of garlic, minced
1 tsp Adobo seasoning
1 packet of Sazon
1/2 tsp smoked paprika
2 tbsp Dijon mustard
Freshly ground black pepper to taste
Instructions:
Chop the cabbage and bacon into bite-sized pieces.
Cook bacon in a hot pot until crispy. Remove and set aside.
Keep 2 tbsp of bacon grease in the pot. Sauté diced onion and minced garlic.
Add cabbage and season with Adobo, Sazon, smoked paprika, Dijon mustard, and black pepper.
Cover and cook for 12-15 minutes until tender and caramelized.
Toss the bacon back in and serve.
Pro Tip: Covering the pot ensures your cabbage is tender and flavorful. Enjoy!
Joke of the Day: Why did the cabbage win the race? Because it was ahead! 🏁
Tags: #kelvinskitchen #FriedCabbage #CabbageRecipe #quickrecipes #BaconRecipes #easycooking #HomeCooking #DeliciousDishes
Follow Me:
Subscribe to my YouTube channel for more recipes!
Buen provecho! 🎉
*Subtitles are available in most languages. Please enable subtitles in your subtitle language.
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
________________________
DISCLAIMER
Some of the links above are affiliate links, where I earn a small commission if you click on the link and purchase an item. You are not obligated to do so, but it does help fund these videos in hopes of bringing value to you!
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