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Food, energy and water systems - Science Q&A with the MicroFEWS team
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MicroFEWS is an interdisciplinary, multi-university project that examines the intersection of food, energy and water. This interview features team members Daniel Sambor, a doctoral student at Stanford University; Richard Wies, faculty member in the UAF College of Engineering and Mines; Justus Karenzi, a graduate student in the UAF College of Engineering and Mines; and Jennifer Schmidt with the University of Alaska Anchorage Institute of Social and Economic Research. #AGU19 #UAFatAGU
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