Parmesan Crispy Cutlets

Ingredients:
🔹Breadcrumbs or unreasoned Panko
🔹skinless chicken cutlets
🔹grated parmesan cheese
🔹fresh parsley
🔹grated pecorino cheese
🔹eggs
🔹light cream
🔹salt & pepper
🔹Jamaican allspice seasoning

Directions to Make Parmesan Crusted Chicken Cutlets:

1. First, take out 3 breading pans, or three mixing bowls.

2. Next, prepare the bread crumb mixture in one pan and the egg mixture in another.
3.Take each chicken cutlet, one at a time and dip it into the egg mixture and allow the excess to drip off back into the bowl.
4. Then dip into the bread crumb mixture and lightly pad on both sides to coat evenly. Set each one onto a nearby plate.
5. Heat up the oil in a large skillet. When the oil is ready, gently place a few cutlets into the skillet.

Fry them for about 1 to 2 minutes per side, or longer if they are thicker. Drain on paper towels. Enjoy!

Bon appetite