Traditional Easter Eggs (Natural Color with Onion Skins)

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Traditional Armenian (but also other Orthodox regions) use to dye Easter eggs just with onion skins. It gives a deep red color that symblizes the blood of Christ.
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Love the traditional way. Easter should not be about bunnies and eggs in all colors of the rainbow. It symbolizes the blood of Christ and the new life.

nurangelici
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I am making these today for Orthodox Easter! Thank you for the lovely recipe.

singing-sands
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I wish I could post a picture of the eggs I made using this recipe.They look amazingly beautiful and even all around.I was asked for the recipe multiple times.
Thank you.

ely
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I will try this next time. I am wondering if you could put in just a bit peel from a beetroot? Some mention the eggs turn brown. I will keep my onion peels from now on 🙂Thank you! Happy Easter

oveylia
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Wonderful to be able to dye our Pascha eggs naturally! Did you use red wine vinegar and add few red onion peels to get a deeper red?

chrisothemis
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Does the onion flavor seep into the eggs at all? I want to put the eggs in sweet bread and don't want it to taste strange. Thanks for the video!

catherinemapagay
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Where can I get the gold cross sticker that you had at the end?

silina
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I’m a bit disappointed, I followed the instructions, used a lot of onion skins, but my eggs are more brownish, nothing like the nice bright red you got… It’s not my first try with onion skins, but I never got a real red color, can’t figure out why…

celobelo
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Ppl dont leave eggs out of the fridge for more than 2 hours.... unless you're want food poisoning

ayuumi
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AMAZING THANKS YOU GOODNESS 🌟 WOW ONION SKIN EGGS DYE 😊❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨

daphnerodriguez