Creating The Perfect S'mores #Shorts

[katebowers]

The inside needs to be gooier, outside should be deep golden brown all over. Hard to achieve, impossible to forget.

[ibgirlsure]

Normally I agree with you but this time no. The marshmallows should extra toasty and gooey enough to melt that chocolate. Dark chocolate is best.

[ChristenATX]

Nah the chocolate needs to be a lil melty

[kindabluejazz]

S'mores now have a whole different vibe after recently seeing The Menu.

[thesweetone]

I like mine with dark chocolate and more overall browning on the marshmallows where the inside pulls away from the firm brown crust

[dosadoodle]

Cool and firm chocolate means it crushes as you bite it, squeezing out the marshmallow and leaving both a mess and the last bites as just chocolate and graham cracker.

[sarajanehaven]

Here's an idea I've not tried but sounds delicious...substitute peppermint bark for the chocolate.

[co]

Proper toasted marshmallows are done over coals. The browning comes from radiant heat, not flames. It's like using a pizza oven instead of a creme brulee torch.
The perfect toasted marshmallow has a sticky core, a molten foamy goo of a "magma"/middle layer, and a uniform crust of a tan color that tastes _completely different_ from a raw marshmallow. If this chef thinks this "toasted" marshmallow is "perfect", then he has never been to a bonfire/campfire & I pity him.

[LeMeDuh]

I only use dark chocolate for s’mores, helps to balance the sweetness 😊

[sunnybayliss]

Must be homemade marshmallows, the effect is so much better! Definitely improved browning and fully molten interior!

[kallen]

Not gonna lie...I love a totally burnt marshmallow.😋

[PaulHo]

The marshmallow on the lips is a money shot!

[WatchParty]

Ignore this short. Seek a marshmallow master like myself.

[juliafiore]

Swap out the chocolate for reeses peanut butter cups 😋

[justinwfg]

Love to cook, garden, and spread laughs 🎉

[miss-ckxf]

What about Nutella instead of Chocolate? 🌰🍫❤️

[markhalvorson]

Why would one want cool, solid chocolate? I put it all together and back over the heat for 30 seconds to get it melting together. Also, PB cups or Andes mints are game changers

[ellereed]

I like my marshmallow’s to be like that SpongeBob scene where Patrick keeps blowing hot marshmallow goo into squidward’s face. If it doesn’t burn my mouth I don’t want it 😂

[miss-ckxf]

How about a Nutella Smores Croissant 🥐🤤😍

[joedyhicks]

Never liked smores very much I invented bombers instead - much more fun