The Basic 5 Steps to Prepare Dried Chiles

If you're an amateur dried Chile cook, this is the perfect place to start! Follow for more Kitchen Tutorials and longer videos on how to make Mexican cuisine at home -- happy cooking!

[JJJ-pjts]

Rick is one of our greatest chefs who honors Mexican culture and cuisine. ❤

[MC-tzzz]

Yes yes yes yes and yes!! I’m so glad you showed this! Every authentic Mexican kitchen should follow this.

[bc]

I have been watching Rick for years....there is NO BETTER CHEF...

[christopherrocha]

Ricardo Bayless… you are the Hombre!!!

[TheCursedHonestTruth]

Don’t we all LOVE Rick Bayless?!!! Now on YouTube!!! Yay!

[garyschartz]

These easy one, two, three step videos make cooking accessible. In this case, four and five steps. Thank you, Chef.

[anthonyvaldez]

When I was growing up at home, I used to take all these recipes for granted.Thank you .

[mrmister]

Rick is a great lecturer and teacher. He passes most recipes off with great enthusiasm and the perfect tone.

[squareeyephoto]

Oh my God I'm Mexican and I did not even know this thank you so much now I feel confident making chili

[Niemand_]

este wey si sabe cómo se hacen las cosas en México

[Margo]

Thank you for being so kind and helpful 😊.

[willgibson]

The detail that Chef Bayless left out was that when you’re blending the hydrated chiles, you use about one cup of the water they were soaking in.

[User-dqpb]

Chef, you and Chef J. Pipen are my favorites.
Plz keep sharing!

[squidfizzy]

I'm learning a lot watching your videos

[khaleesiundead]

You're definitely my favorite chef to watch❤

[crackerbrick]

Im mexican and thanks for the tip. We usually fry it with the food after. Ill try this way.

[userpedroo]

Rick is very smart I love him God bless Rick in Jesus name amen.

[nah]

Editing is SO good in these shorts. Keep it up!

[daphnepearce]

Excellent! I love dried chiles. Thanks Rick!

[gregbrunner]

Always has great advice to cooking. Learned so much and improving my outcome to cooking