Epic Bourbon Flank Steak Recipe | SAM THE COOKING GUY 4K

Ok, there’s a little brown sugar, soy, mustard & pepper too. But this is maybe the simplest, most insanely delicious flank ever. So stop reading and start watching!!

00:00 Intro
00:23 Making the marinade
1:12 Marinating the steak
2:05 Grilling the steak
3:02 Resting
3:47 Cutting the steak
4:18 First Taste
5:18 Prepping the roll
5:41 Building
6:06 First Bite
6:28 Outro

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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.

Cooking doesn’t have to be hard, it just has to be delicious.

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THANK YOU ❗️

[Chris_Martin]

I made this steak for July 4th. It turned out great, and even the family that doubted the bourbon marinade recipe loved it. That you for making cooking easy for us all.

[ritzbitz]

Sam, I have recently started watching your videos on YouTube out of mere curiosity. I have loved watching them and have learned a ton and gained many wonderful insights on how to improve my cooking. Now, I have always thought of myself as pretty good on the grill but after watching some of your videos, I realize that I have a ton to learn. Today, for my oldest son‘s 20th birthday I cooked a marinated flank steak, and applied some of your techniques on how to grill a perfect steak. I want to thank you, and your channel. Thanks to the tips you have taught on your videos I made the best steak I’ve made in 20 years! It was perfect! It was cooked to perfection! My wife’s exact words! I’ve cooked flank steak before but it never turned out like this! Thanks to your grilling tips, I made my family very happy today! Thanks Sam! Keep up the amazing work! Jason in Denver.

[ciaradawn]

Making my Sunday dinner list... yup, this is happening this week.

[ericdavis]

I love watching you and your everyday (Joe) talk. Thank you for the intertaining and teaching techniques.

[GeorgeSemel]

Ditto's on the Colman's Mustard, good stuff. I love your outdoor kitchen, then again with the Sothern California Weather you can pretty much live on your patio!

[Biggjuggs]

Dude you are the best !!! Raw cooking WITH swearing!!! Win win. I'm subbed. Legit. Ty for this. I just bought a flank steak but slow cooked it in the crock pot. It came out ok. Ima grill one this time like this.

[mortalabyss]

Started watching your videos in the past year. My cooking game has gone through the roof. Huge thanks to your simple but amazing style! I've made a few of your dishes now and every one was killer. Keep it up man.

[Mrjosiahguy]

I think I’ve watched every old episode of yours 4-5 times now. Love the show, hope you and the fam are doing good. God bless!

[chuckwagon]

I told my dad about your channel and he is hooked as well!! Love the vids, the recipes, everything is awesome great work guys!!!

[robertholley]

What an awesome quick recipe...and what a coincidence am sitting here beside a nice warm crackling fire sipping my favorite Bourbon while Guys!

[bradlaatsch]

This was a terrific recipe. Thanks for the help! big fan of STCG!

[NoOne-iquu]

By far my favorite cooking channel on YouTube! Thanks Sam aka Mr. Tasty

[nunobranco]

I'm watching you from switzerland....your channel is amazing

[philliphill]

Excellent presentation. Thanks for the knowledge.

[johnstroup]

Made this with skirt steak last night. Awesome! Delicious! Thx guys! Cheers

[runnawayj]

Sam I remember finding your channel a couple months ago and i have to say im hooked!! You have truly inspired me to begin cooking more complex and exciting dishes. Your recipes are FANTASTIC. Keep up the good work man!!

[NinjasCreedZA]

Sam I love you channel, cooking is clean yet the right amount of "messyness" looks incredible and your enthusiasm is awesome!Much love from Cape Town

[danravenna]

Just made this and it was fantastic! I reserved the marinade, boiled it for several minutes, then added corn starch mix to thicken it to make a perfect sauce. Thanks!

[gumdropgirl]

You’re the Best!!! Marinating a flank steak now and had a feeling I haven’t been slicing it properly. Well, I wasn’t, but I am tonight! Thank you! Will definitely try this marinade next time!

[AlanE]

Hey Sam love the videos ! Greetings from London 🇬🇧 keep the content coming 👌🏻