How Halva is Made?

The main ingredient in halva is tahini paste, which comes from Turkey. All the ingredients, including caramel, beaten egg white and soapberry root (which gives the challah its characteristic fluffiness), are prepared in specialised mixers.

The mixture is then subjected to the traditional processing method known as ‘paddling’ in special bowls. Once prepared, the mixture is transferred to a moulding line, where it is portioned. The challah blocks are then manually wrapped in parchment paper before being automatically packaged.

Unitop's sesame products have gained international recognition, reaching markets in Canada, the UK, Germany, France and Australia. Sesame, which reveals its sweet delights within the gates of the factory in Lodz, continues to enchant consumers around the world.