Pick the Winner!

[danirazooqi]

At a disadvantage and beat both of you

[Ammx]

I’m gonna call Dani’s icecream bob. Bob is very cute.

[Odurs]

I agree, Dylan's cone is the best out of all of them. Dani definitely has some skills with that cone!

[blacksanta]

“When I grow up I want to be an ice cream man” -Me

[RobloxianX]

im actually loving the vibe dani has with it being all squished

[rachelallison]

🥇Dylan 👌
🥈 Miranda 👏
🥉Dani. That looks like a cone that'd be perfect for flipping into a cup. Which is my favorite way to order them. 👍

[krisiharris]

Dylan has the best hands down. Shape and flavor. 😊

[HazelHollytide]

Idk how to explain it but both Miranda's and yours icecream's shape matches the flavour perfectly

[nil-]

Yours was practically perfect, but pretty sure Miranda’s is the way you’re supposed to do it with two bumps

[buffpathfinder]

Dylan has the best advantage because people don’t order the chocolate soft serve as often so it’s usually more runny.

[countrycoffeecup]

Bro, yours is the authentic one. It wins in my book.

[aidan]

Either Miranda or you, hard pick, they are just different. And we’ll mr rolled ice cream… idek

[damiangonzalez]

i'd pick the middle one i feel like he stuffed a little bit more ice cream in his lol

[ksifm]

🥇Dylan, It’s just *chef’s kiss*
🥈Miranda, SO FREAKIN SMOOTH.
🥉Dani, I- I love it😭👌🏾

[DrQTM]

Miranda had it right with the classic DQ ice cream balls 👌 worked at DQ before.

[nikosworld]

🥇Dani, like, plsss he is perfect at all that he does 😩
🥈Dylan, looks pretty good and neat!
🥉Miranda

[daisybelle]

Dylan we don't even need to watch we know you're the best 😂😂💜💜

[Zack_Zander]

Although I’d like the twist flavor more, yours (Dylan) has more smooth “layers” which what makes it look better.

[elijah]

Dylan won, that cone was just perfect👌👏

[tylerdun]

Ive worked at dairy queen since mid 2020 this is my analysis. One, chocolate and twist immediately have disadvantage because the ice cream is extremely finicky and twist is even more disadvantage because you're working with two different textures so I will be adding an extra point to chocolate and two extra points to twist to make it even. Everyone gets one point off because not one of them has a curl which is the staple of a dairy queen cone. Next, the only one who gets a point for proper bumps is chocolate because smalls get two bumps, I will also be taking a point off of vanilla due to the drip vent being covered, I will give a point to both chocolate and vanilla for having smooth bumps though, this meaning that the totals are, Chocolate: 2. Twist: 1. And vanilla: -1 (I believe, its currently 1:15 where I am and counting is difficult when my brain isnt firing on all cylinders) which means chocolate is the