How to Make Chicken Wings Glazed in Fish Sauce

We're swapping out Buffalo sauce for fish sauce on our wings from now on. Chef Erling Wu-Bower of Chicago's Pacific Standard Time makes his favorite version (with ranch, of course) in the MUNCHIES Test Kitchen. Stick around and he’ll even show you how to properly eat ‘em, clear down to the bone.

Follow Munchies here:

[YanickMarti]

This dude is truly chill to watch. Bring him back more often, munchies!

[gavinwilliams]

Can’t tell if he just graduated high school or has two kids and a mortgage

[Mrbuu]

So glad this guy knows how to eat them too! Mucho respect to anyone who eats the ends of the bones, don't waste some of the best parts!

[michael-kqeo]

There’s something very pleasant about this guy, very chill 😂🤟🏽

[xPangu]

**Smells like a fish rotting on a dock in Vietnam** **Amazing**

[MoxieBeast]

This sounds like the most delicious thing on the planet right now.

[rip_judeau]

Yes, bring this guy back. He’s such a joy to watch and listen from!

[amrit]

I love this host because he was super chill like others have said, but he was also really easy to follow and his directions were easy to understand too. I hope to see him on here again! :D

[petepete]

I like this guy some people need a gimmick he’s just super normal

[davidmckesey]

Bring him back. Dude is simple and chill

[romanzadgk]

Looove this dude. Doesn't take anything too seriously. Just a chill ass cook

[MrSpeedyAce]

I love that he eats the top part of the wing with all the cartilage! I do that also 😁

[Kyle-zfho]

this man looks like handsome squidward

[TheEowli]

"because drinking ranch is cool", i understood that reference

RANCH IT UP BROTENDO!

[Alltehgudnamesrgon]

Most Chefs - “be VERY CAREFUL with high sugar sauces. It is lava. You will die”. This Guy - *flippy splashy pokey poke!”

[ZeroOdyssey]

This guy was so natural and fun to watch, more videos of him.

[belowthelights]

This guy needs his own show, love him.

[adarael]

I have been trying to figure out how to replicate the amazing garlic chicken wings served by Hue Ky Mi Gia in Seattle for close to eight years, and this has given me the best insight into how to do that at home EVER.

[brandonl]

I love how he goes through the trouble of talking about how great the spider is...and then uses the tongs 😂

[brozors]

This chef is really eloquent. Give him another vid, Munchies!