NYC's New HUGE FRENCH Restaurant! Is GRAND BRASSERIE Worth The Hype? Review in GRAND CENTRAL

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NYC is regarded as many, including yours truly, as a food mecca. Pretty much any cuisine can be found here and French food is no exception! There's tons of French restaurants in NYC, such as French taverns, French bistros, and French brasseries, so it really is news if there is a new French restaurant making waves! In this case, it's Grand Brasserie in Grand Central, which is a huge French restaurant inside Grand Central station!

It's definitely neat to review a huge restaurant! But to me what's most important is if the food tastes good, not so much if the atmosphere is pretty and charming. With that in mind, we try the Grand Brasserie menu, items such as French onion soup, steak frites, a gruyere omelette, and a lemon tart. The Grand Brasserie lunch special is pretty generous, but we even added an extra item for the sake of the video.

I haven't seen many Grand Brasserie reviews yet, so this may be the first one! While there are many great restaurants in Grand Central, a huge French restaurant is definitely a welcome addition and I'm all for it if the food is up to scratch!

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Grand Brasserie
89 E 42nd St Vanderbilt Hall, New York, NY 10017
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That's how a proper omelette is prepared. It's supposed to be runny inside.

openmythirdeye
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“It’s like I’m in Europe or Vegas or something” lmao

ShooterMcGavin
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That is actually good quality french style bread. The butter looks good too.

PYRO
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UA, your facial expressions were hysterical when you were trying to get through that piece of bread!! As always, thank you for another great review!

MrBluesilverred
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That's a picture perfect French omelette, UA.

derryXDINES
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French omelets are supposed to 'wet' on the inside.

chiefenumclaw
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That's a true omelet ❤ no brown on the outside, soft on the inside, beautifully done. You're just used to omelet wanna be's 😂. Trust me, that was a great omelet. Have you ever had japanese omourice? Very similar cook aldente.

mindysuarez
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You need to learn about omelette preparation and technique. That was a proper French omelette. Also, honestly, there is too much commentary on your videos. If you can try to be more concise.

avramrubin
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They’re very inexpensive for three courses for only $35 that you cannot beat. Especially in New York City. ❤🇺🇸

anthonylarocco
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Why wear a hat in a restaurant of elegance?

NJGhost
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Food looked very good. I’m so happy you try everything. That dessert looked like a lemon napoleon. Soup looked amazing and the omelette looked perfect. Suppose to be wet inside. Otherwise dry. Skirt steak looked good. Too bad they didn’t salt it enough. That’s the key. Fries looked excellent. Crispy and soft inside. Very reasonable price

davidhaber
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Great video, UA. The dessert definitely caught my attention. Thanks for the chuckle when you tried to take too big of a bite. 😂😂. Have a great rest of your Friday. Wishing you and Tina a great weekend and week ahead.

acharis
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I haven't experienced an omelette that I needed a knife to cut. I hope I never will.

skylershank
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Soak that bread into the soup it'll take down the crunch.

mellowyellow
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I’m here just for the bad jokes 😂😂, every video gets better and better or should I say worse and worse 😂😂😂. Love your videos, thank you for entertaining us. 👍🏼

Rubycita
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That’s a picture perfect French omelette.

elvenstein
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This man has not had a properly cooked egg if he thinks this omelet is wet 😅 it has been sitting there and "cooking". It was much more "wet" when it was served 😂. He really wouldnt have liked it then. That omelet is beautifully done. And would have been runny even when cut into when served and would have been appropriate even then. As for his hat at the table, i live in Alabama and you do not wear hats at the table. It is poor manners to do so. My mother never allowed hats at the table nor men to show up without shirts on. Its called respect. I continue that. 😊

lyndagooch-campbell
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Excuse the "French" but that omelette looked delicious af 👍 & omg 😮that lemon tart

ChamPnkng
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The omelette looked so good! I really love omelettes (particularly French ones with "wet" insides). Everything I would order on the pre-fixe menu requires an extra charge so it wouldn't pay but I saw a lot of things on the regular menu.

alisachamoy
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All you need to do is add some sea salt and pepper and that steak and that omelette will be perfection

anthonylarocco