Aloo Bhunna Recipe by Food Fusion

Lets keep it simple today. Quick easy and very tasty Aloo Bhunna recipe for you. #happycookingtoyou #foodfusion #pakistanicooking

Serves 3-4
Recipe in English:

Ingredients:
-Aloo (Potatoes) ½ kg
-Cooking oil ¼ Cup
-Zeera (Cumin seeds) ½ tsp
-Curry patta (Curry leaves) 10-12
-Pyaz paste (Onion paste) 2 medium
-Tamatar (Tomato) pureed 2-3
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Namak (Salt) 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
-Haldi powder (Turmeric powder) 1 tsp
-Dhania powder (Coriander powder) 1 & ½ tsp
-Garam masala powder ¼ tsp
-Water ¾ Cup or as required
-Hari mirch (Green chilli) sliced
-Hara dhania (Fresh coriander) chopped

Directions:
-Peel & cut potatoes into pieces & set aside.
-In a wok,add cooking oil,cumin seeds,curry leaves & mix well.
-Add onion paste,mix well & cook on medium flame for 4-5 minutes.
-Add pureed tomatoes,ginger garlic paste,salt,cumin powder,red chilli powder,turmeric powder, coriander powder,garam masala powder,mix well & cook until oil separates (12-15 minutes).
-Add potatoes & mix well.
-Add water & mix well,cover & cook on low flame until potatoes are tender (10-12 minutes) then cook on high flame until oil separates.
-Add green chilli,fresh coriander & mix well.
-Garnish with fresh coriander,green chilli & serve!

Recipe in Urdu:

Ajza:
-Aloo (Potatoes) ½ kg
-Cooking oil ¼ Cup
-Zeera (Cumin seeds) ½ tsp
-Curry patta (Curry leaves) 10-12
-Pyaz paste (Onion paste) 2 medium
-Tamatar (Tomato) pureed 2-3
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Namak (Salt) 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
-Haldi powder (Turmeric powder) 1 tsp
-Dhania powder (Coriander powder) 1 & ½ tsp
-Garam masala powder ¼ tsp
-Water ¾ Cup or as required
-Hari mirch (Green chilli) sliced
-Hara dhania (Fresh coriander) chopped

Directions:
-Aloo ko peel ker ka pieces mein cut ker lein & side per rakh dein.
-Karahi mein cooking oil,zeera aur curry patta dal ker ache tarhan mix karein.
-Pyaz paste dal ker ache tarhan mix karein aur darmiyani ancch per 4-5 minutes kliya paka lein.
-Pureed tamatar,adrak lehsan paste,namka,zeera,lal mirch powder,haldi powder,dhania powder aur garam masala powder dal ker ache tarhan mix karein aur oil alag ho janay tak paka lein (12-15 minutes).
-Aloo dal ker ache tarhan mix ker lein.
-Pani dal ker mix karein aur dhak ker halki ancch per aloo gul janay tak paka lein (10-12 minutes) phir tez ancch per oil alag ho ajay tak paka lein.
-Hari mirch aur hara dhania dal ker mix ker lein.
-Hara dhania aur hari mirch sa garnish ker ka serve karein!

[ayeshazaffar]

Aaj Mera Kuch bhi pkany ka dill ne ker Raha tha . Thanks k ap ny acha idea Dy diya❤

[Terribleguitarist]

One of my favorites, Sri Lankan friend of mine got me hooked on this dish.

[anoushashaikh]

Tried yesterday. Would rate it 7/10. Tip: adding fried eggs could enhance its taste

[adnanghani]

Please make a Loaded Anday Wala burger, Scones and Lollipop please

[cookwithshabnamvlogs]

Wow tasty tasty potato masala recipe perfect 👍💐🇬🇧

[NoMoodCooking]

I thoroughly enjoyed watching your Aloo Bhuna recipe on YouTube! Your video was not only visually appealing but also incredibly informative. Your Aloo Bhuna recipe video was an absolute delight to watch! From the moment I clicked on it, I could tell that it was going to be a great culinary journey. Your presentation style was not only professional but also inviting, making it easy for anyone to follow along and recreate this mouthwatering dish.

[cowandkukdee]

Aloo sabzee looks amazing and tasty....

[umerayaz]

Is me coal smoke dyny se is ka taste or mazay dar bnjata hy...

[zayy]

Your channel is literally my saviour! ❤

[Facts_by_An]

1/2 kilo aalo kaat leny hn
1/4 cup cooking oil pan mai dalna h
1/2 tsp zeera
10 10 curry pta
Med size chopped pyaz
Inki fry kr lena h med flame pr 4 sy 5 min
Is .ai 2 3 tumatr ki paste
1 & 1/2 tsp ginger garlic laste
1 tsp sàlt
Lal mirch powder 1 & 1/2 tsp
Haldi 1 tsp
Dhania powder 1 & 1/2 tsp
Garam masla powder 1/4 tsp
Isko 12 sy 15 min pkana h jb tk oil alf na ho jy
Ab is mai potatoes dal kr mic kr k 3/4 cup pani dalna h or mix kr k dhakan dy dena h low flame pr 10 sy 12 min
Ab high flame lr pkana h jb tk oil alg na ho jy or pani sookh na jaye
Ab is mai sbz mirch or hara dhania dal dena h end pr or its ready to eat

[ShahmeerAamir-kqri]

Onion ka paste pani dal k bnyn gy? Plz tell also tomato

[rkwithpk]

Pleas share memoni recepies series akni hara plao with chatni dhokra bajre or Atty ka

[Maria-jan]

Thanks please make more reacipe with potato ❤