The Level 4 Award in Managing Food Safety in Catering

The Level 4 Award in Managing Food Safety in Catering and The Level 4 Award in Food Safety Management for Manufacturing are the qualifications that all managers working in hospitality or manufacturing must strive for.
The management of food safety in all catering and food manufacturing environments can be a very challenging proposition indeed. Anybody employed in a managerial role in the food sector have to be armed with the skills, experience and knowledge to be able to pass on safe methods of working to their staff with confidence.
These awards are accredited by Ofqual and sit on the Qualifications and Credit Framework (QCF). They are fully supported by the Sector Skills Councils. They are fully recognised by all local authorities’ environmental health departments.
As a manager, this qualification will guarantee all staff serve safe food at all times, without the danger of causing contamination and possibly food poisoning. The award ensures all due diligence procedures are met and followed.
The awards are bang up to date and look at present and future subject material
These qualifications are the most modern available and focus on current and emerging issues concerning microbiology, bacterial, physical, and chemical contamination of food. They also cover allergenic contamination.
The food industry is very dynamic and requires managers who can deal with a seemingly infinite number of scenarios. The detailed theory gleaned from this qualification ensures accurate decision making to be made in any food environ. Using due diligence, the manager can safely follow all necessary procedures by following the route of the ingredient, ie, from Farm to Fork.
The Level 4 Award in Managing Food Safety in Catering or The Level 4 Award in Food Safety Management for Manufacturing is a qualification aimed at managers already working in catering or manufacturing, or those who are about to enter the industry and one of their job duties is to have responsibility for providing safe food.
Responsibility for staff and their training would also be another job duty.
The Food Standards Agency (FSA) has stated that it is the ideal qualification to ensure safe food is produced.
The course can be completed in a training room or even ONLINE, by the only company in the UK to offer such training.

The main learning outcomes of the course are:
Improving the standards and food safety of their catering or manufacturing operation.
Reduction of risks of food poisoning and food complaints.
Identification of hazards, risks, controls, monitoring and corrective action.
Interpretation of the requirements of food safety legislation.

The course is split into 13 lectures as follows:
An introduction to food safety.
Microbiological study.
Food contaminants and how to control them.
Food Poisoning.
Food-borne diseases.
Personnel hygiene and training.
Hazards in the food safety chain, from Farm to Fork.
How food is spoiled and how to prevent this from happening.
How to design and the construction materials used in a kitchen or food environment.
How to clean and disinfect food premises correctly.
Pest control
The management of staff
The Food Safety Act and relevant regulations.

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The Level 4 Award in Managing Food Safety in Catering