Would you eat 'Poularde de Bresse en vessie' (chicken Bresse cooked in a

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Would you eat "Poularde de Bresse en vessie" (chicken Bresse cooked in a pork bladder)? This dish is served at the 3 Michelin star restaurant Epicure in Paris, France. The chicken is stuffed with foie gras, truffles and other flavorings, then placed in a pork bladder and simmered in chicken stock.
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Isnt it stuffed with foie gras and truffles, cooked in it's own juices only thanks to the bladder? Sure would!

RD-iqbj