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James Martin's Soup Explodes and Causes Chaos in the Kitchen | This Morning
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Last week James showed us how to get ahead with our Christmas cooking by making cranberry sauce, chilli jam and biscotti. Today, James is back in the kitchen and sharing his secrets to the perfect stuffing and gravy - which you can make now and freeze for the big day! He’ll be serving the gravy with his famous toad in the hole for tasting. He is also armed with just a handful of ingredients to transform some humble veg into a delicious, warming soup.
Broadcast on 30/11/20
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Join Holly Willoughby and Phillip Schofield, Ruth Langsford and Eamonn Holmes as we meet the people behind the stories that matter, chat to the hottest celebs and cook up a storm with your favourite chefs!
Dr Zoe and Dr Ranj answer all your health questions, stay stylish with Gok Wan's fabulous fashion, be beautiful with Bryony Blake's top make-up tips, and save money with Martin Lewis.
#thismorning #phillipandholly #eamonnandruth
Broadcast on 30/11/20
Like, follow and subscribe to This Morning!
Join Holly Willoughby and Phillip Schofield, Ruth Langsford and Eamonn Holmes as we meet the people behind the stories that matter, chat to the hottest celebs and cook up a storm with your favourite chefs!
Dr Zoe and Dr Ranj answer all your health questions, stay stylish with Gok Wan's fabulous fashion, be beautiful with Bryony Blake's top make-up tips, and save money with Martin Lewis.
#thismorning #phillipandholly #eamonnandruth
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