'Affordable' Dim Sum in Chinatown, New York City.

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*THE FOOD SCALE:*
Subjective Rating 5-10 (Personal Opinion)
Objective Rating: 1-5 (Based on Evidence)

10 - The best I had in a very long time.
9 - Excellent.
8 - Good.
7 - Satisfactory.
6 - Mediocre.
5 - Not for me, but nothing technically wrong about it.
4 - Something is slightly wrong.
3 - Something is moderately wrong.
2 - Something is very wrong.
1 - Someone should call the health department.

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*COMMENTS SECTION:*
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*MUSIC:*

[alexanderlim]

Danny, you could tell that a Dim Sum Restaurant must be good when you just hear the buzz and noise when you enter the Restaurant. Nice cantonese skill and thanks for ordering my best dishes ;)

[tacobobs]

the food looks wonderful. At 84 I am no longer able to climb those stairs, sad. I would have loved eating the food. Thank you for sharing.

[molassis]

Don't sell yourself short Danny. Your Cantonese is spot on. Perfect tone.

[fmurphy]

Dan the Man another excellent video. I definitely will check out this DIm Sum restaurant.

[luplew]

Good to see you back in Chinatown NY. Looks like this place is definitely worth a try for Dim Sim. Old school places with OG prices like Hop Shing is never coming back for sure. Thanks for the great review!

[sharonkemerer]

It looked really good. No wonder it is so crowded. And good prices. Thanks for the Thursday video.

[dublinsfaircity]

Watching your video from here in Ireland. I would love to eat all that lovely Dim Sum it looks very tasty. Great videos by the way.

[chinescarioca]

Thanks for the great tip on affordable dim sum in NYC Chinatown

[AdventureswithIris]

loook at you Mr. celebrity! your famous everywhere

[steveyu]

Another great video! Glad you get to try this place and totally agree with your ratings.

[jimbennett]

Thanks for sharing. You know you're in a great Cantonese restaurant when the place is packed and loud. 😊I will try this spot the next time I'm in the area. Over the course of 40+ years I've enjoyed dim sum in Manhattan on Elizabeth Street across from the police station, a diner across from Confucius Square, plus a couple more I forget where they are. I have the good fortune to live a couple of miles away from the heart of downtown Flushing so I've patronized quite a few different informal spots there miles (too many for me to remember names and adresses - just know where they are). There are some fancier restaurants too. For example up a few flights on Roosevelt Avenue and another on Northern Blvd in Little Neck. Dim sum is certainly a taste treat as there is a very wide variety of offerings and the dessert sweets end your meal leaving a great flavor on your palate.

[renashort]

It is so loud in there.. and sitting at table with strangers? Not for me, but nice video DTM..always enjoy watching

[yuewu]

Hi Danny, good show. Love to see your viewer in this episode. You are famous.

[lilbaby]

The food looks great Danny. I would love to have some now, and dim sum more later. The food must be good when Danny drinks the sauce like tap water.

[greggismyname]

Nightmares of Chicken Feet at a PayLess Shoe Store... Thanks Danny 😂😛😂 Safe Travel!

[reydesposilverado]

Wow looks delicious I want go there. Keep up good work Danny the Med

[maymoy-au]

Danny, you are a treasure and a man after my own heart!

[kevinmendy]

So crowded because of low prices. Hopefully other restaurants will lower their prices too. My friend went to Hong Kong many years ago. He said dim sum was 60 cents a plate. Some people ordered so many plates, they were piled high in front of them so they couldn’t see their faces anymore.😂

[KC-haha]

Never heard of this place but another one into my list now. Just checked their menu, found out the shrimp tofu skin rolls are in the special dim sum section which cost $5.50🥲That's why you got a $5.50 stamp, too bad but it's also one of my favorite dim sum dish too so I will still getting it when I go. Thank you DtM for another good review.

[Mr.Jamal]

My go-to for Dim Sum when I’m in NYC is usually Golden Unicorn. Definitely gonna have to try this place when I’m there in October. Thanks, Danny!