How to Clean a Stainless Steel Griddle (Flat Top Grill, Cleaning Tutorial)

Disclaimer: Ensure you review the safety data sheets for all the cleaners, chemicals, and products you use. Review the manufacturing company's instructions on cleaning and maintaining your grill and always adhere to local guidelines and regulations when performing tasks in the kitchen to ensure you and others are safe.

Although the video title says "How to Clean a Stainless Steel Griddle" this is simply the way that I do it. If you or someone more experienced has instructed you to clean and maintain the grill differently, proceed accordingly.

[MasterfMinerals]

Thank you for getting strait to the point and demonstration right away tired of long videos of people who just wanting to hear themselves talk.

[VictorFXTrading]

I have to say I’m so glad I found this, cleaning the grill at chipotle with the way they want me to do it, I spend about 35 minutes just scrubbing with the block. It’s horrible thank you!

[Tjeansoul]

I'm so sad to see ignorant or just plain hating comments here on such a straightforward video but also so glad to see how nice most are. Keep up the good work and the fire content.

[Goatfer]

I used to clean the grill with just a scouring pad and fryer oil for 2 years. 20 years later I still have calluses from it. Anyone saying you can just do it with elbow grease and time hasn't spent enough time scrubbing the grill yet.

[davidpuddicombe]

I have cleaned flat tops thousands of times in my time in a kitchen. The main one i use/clean is massive, probably around .6-.7 meter radius circle. It can fiy a ton of food on it, 20+ stir-fries, 30+ 3oz pancakes ect. I can get it from being completely blackened to spotless in under 15min depending on if the everything is in stock.
The way I clean it is
I start by turning it off and putting some oil on it, then using a grill brick on it. Next i scrape the oil and brick remnants off the grill. Next I poir our grill cleaner onto it, (its food safe and considered to be G.R.A.S) spreading it around with some paper towels. I let it sit for a minute or two bedore scraping it off. I then rinse the whole thing off with plenty of clean water, squeegeeing it off. After i clean the large trough out. Then I use a cloth to make sure the whole top is clean. Finally once it has cooled completely i spray the top down with oil and use a cloth to remove any excess oil.

Always nice seeing a fellow South Eastern New Brunswicker doing something they love

[SteveVilence]

When i worked at McDonald's, cleaning the the grill was very satisfying. I really liked their 2 handed scraped! And the silicone squeegee, it was ocd satisfying

[DanSimms-nx]

Absolutely love your content. Makes me go back to the good old days. Keep up your good work!

[BigGlokk]

2:20 "Use grease sex when closing" wait what? 🤣

[Billy_Batson]

What do you do for full reseasoning. And how is stainless steal differ from others griddle. The one at my work is awful at temperature fluctuations, we have to clean it many times during service .

[cutiecaster]

personally, I’ve found that soda water agitates the gunk of the flat top enough plus being pretty cheap. Then again I haven’t tried in on to many grills so that it with a grain of salt. Keep up the good content!

[JohnR_ytbe]

This channel makes me wonder what Canadian pubs are like vs ones here in rhe UK

[CREEPINGIRON]

Maintaining a clean workspace is as important if not more so than the actual cooking.
🦓💚

[lylghost]

Considering buying a flat top for home. This is important

[mzendig]

What do you do if you overseason your grill? Is that OK if it’s very brown, but also very smooth.? Or do I start over and clean it?

[justanotherguy]

what is the solution / grill cleaner called?

[kaveman_]

#1 American chef right here! Also pretty sure this food would cut a couple strokes from my game!

[Matsfosserinactive]

From cooking in bedwars to cooking irl 🐺🐺

[rlrrlrll]

Could it be that we didn't see you wipe down the utensils you use? Because it would probably not be as good to use the utensils with cleaning agents still on it to spread the canola oil. Just a remark, not judging.

[cosmiccarrieworldoftanksco]

Don’t use equipment for food, also for mixing chemicals. If you’re using a stainless steel bowl to mix chemicals, then it can only be used for that purpose.

[manojchatla]

Chef if you don't mind I can tell something


First of all should be use gloves 🧤🧤 also must important PPE for grill cleaning time

I hope you understand 🙏🙏🙏