I Caught and Cooked LIVE Scallops

Where do scallops come from? I'm sure you've eaten one at some point but have absolutely no clue what an actual scallop looks like. It may surprise you to hear that they're beautiful...and I mean absolutely gorgeous. They have vibrant blue eyes, and click their shells together to skirt across the bottom of the ocean.

Today, we caught, cleaned, and cooked the scallops, all on the beach and ocean. HUGE thanks to Rob and Ray for making it happen. Tasting food that fresh is something that I urge you to try to do at some point in your life (regardless of what it may be, whether it's a fruit or a fish). This is one of the food experiences I'll remember for ever.

My method for cooking scallops is simple: sear in VERY hot oil on one side until you've achieved a thick, golden-brown crust. Then, remove from the heat and season. Only sear ONE side, or you'll overcook your scallop. Enjoy!

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[NickDiGiovanni]

If you are reading this, plz like the video <3

[deermeatfordinner]

What a great day in the water! The food was amazing and it’s a memory I’ll carry around for a LONG time!!!!
Huge shout out to all my fans who have been leaving awesome comments! Y’all inspire me to constantly try harder!!! TGBTG

[Freddyfrm]

After watching Nick for about 2 years, I gotta say he was born to make YouTube videos. He's so freaking good!

[DannyGrubs]

That looks amazing Nick!! And yes, a chef once told me “DONT MOLEST THE FISH!” (Or in this case, scallops)

[aurum]

I really love how Nick is so passionate about cooking, like watching him cook and teach makes me want to be a cook myself

[tylermassaro]

I just wanted to leave a comment to tell you that you’re a huge inspiration for me. I watched your MasterChef episode yesterday and to think that you attended Harvard and now are a wildly successful YouTuber just puts into perspective the standards that i should be holding myself to. I was a ‘gifted’ student all my life but haven’t really found what i’m passionate about except for food lol. You give me something to strive towards while in college even if that’s just getting the best grades possible and continuing to explore my love for food. Cheers to you my para-friend!

[stockhunter-]

Nick's content is on anther level

[deesh]

Nick is the kinda guy who'd travel to the Amazon rainforest to get those extra premium bananas or coconuts

[kavinimuhandiram]

I had scallops for the first time ( pretty delicious ) and i'm watching this again after 3 years

[scopex]

Fun fact: 95% of Nick's viewer prolly never cook his recipes but enjoy watching every video

[Junsuiwakiso-e]

The “You’re fired” joke is always too good lol

[jayy]

I honestly never had that before but it lowkey looks DELICIOUS and appreciate all the videos nick/manny!! Keep them coming.

[swaynba]

Nick, Gordon Ramsey used to do a series like this where he would Hunt/catch what he's gonna cook then show us how to cook it. That concept is perfect for you

[Chocolatemilkshake]

7:37 our hearts aren’t actually physically more on the left side of our chest area, they’re generally at the center but tilted a bit more to the left side so that’s why you feel it more to the left when your heart beats. That’s where this common myth came from!

[ethanbae]

Nick pit up the middle finger when he was pointing at the scallops lol😂😂😂

[addarg]

Nick be like:
So today we will be making everything from scratch

Scared animal noises*

[unordinarilyordinary]

been watching rob for years! such a down to earth dude! love him and his family!

[asuniqueasthespellingofmyn]

I am floored...thank you for sharing great content again.

[cyanidepheonix]

Everytime Manny says something or even breathes
Nick: "you're fired 😳"

[BA-pqvr]

Nick would be one of those people who would fly to China for rice...