Pea puree

This goes perfectly with the Mushroom scallops recipe. So easy and simple to do but its so so tasty and you can fancy it up on the plate too

Ingredients:
• 1 cup frozen peas
• ¼ cup fresh mint leaves or 2 tsp mint sauce
• 2 tbs butter
• 2 garlic cloves
• 1 tbs truffle oil
• ½ tsp salt and pepper

Pea Puree

1. Before starting this I suggest prepping the mushrooms first
2. Add the peas to a pan with water and bring to a boil then reduce and simmer till soft (about 5 mins)
3. Remove from water, drain and add to a blender
4. Add the mint, 1 tbs butter, garlic, salt & pepper and blend. I prefer mine completely smooth but you can leave chunks if you prefer
5. Once smooth, add to a pan with 1 tbs butter and leave on a low heat until you are ready to serve – add the truffle oil just before serving