Pinoy-style Spaghetti

2 tablespoons minced garlic
1 large onion, chopped
1 kilo ground beef (lean)
2 tablespoons oyster sauce
2 tablespoons tomato paste
4 pcs hotdogs, sliced
1000 ml tomato sauce (sweet style)*
*Note: you may also use plain tomato sauce, crushed tomatoes, whichever makes you happy!
1 small can mushroom, include water
1 cup evaporated milk
2 tablespoons vinegar
Grated processed cheese
Salt, black pepper, sugar, to taste

[maietell]

He explains so well. Also he's down to earth with all his ingredients.

[culiananps]

Gustong gusto ko paano ka magturo Chef, detailed at pinadali mo ang mga komplikadong bagay sa pagluluto😘😘😘😍

[angeliquealcantara]

sobrang nakakaadik manood ng mga tutorials mo chef with hugot and punchlines lahat related sa pagluluto mo...mga bake goodies mo da best!!!!

[liletcabcaban]

I always love to watch your videos every time I visit YouTube to find recipes you share your knowledge so well and no stress for the beginners so cool

[andriemperador]

I like you, chef. So chillax and so light. You teach from the heart and with a heart. Keep it up. Starting now, I’m going to follow your recipes. Thank you for sharing your wisdom. God bless po.

[kemmixvlogz]

Eto UNG chef na.. Pinapaintindi sau tlga bawat rekado at luto.. Slmat po

[aaliyahisonyt]

Omg. I just made this tonight. I finally got the taste I want in a spaghetti. Thank you Chef RV, you're the best!

[vickyorpilla]

Lagi akong nanonood ng mga cooking videos mo marami akong natututunan, at naiintindihan kong maigi kc very clear ang paliwanag mo, natutuwa ako kc laging may nakakatuwang karugtong sa mga sangkap. God bless you always,

[Anna-xcxr]

Informative video, and a great pleasure to watch! Thank you, Chef RV.

[ladylove]

Ang sarap po sundan ng mga recipe nio. Ka enjoi po kau panoorin, tamang timing.. hindi mabilis, malinaw etc.ah, basta...the best po chef! more vid p po. more power po!

[aarondomingo]

Never tried this sauce on my spaghetti. I’m gonna try this chef! Thanks so much! Very detailed instruction but simple to follow.

[rizalinaramirez]

ANG GALING MO CHEF MAG ELABORATE NG NG MGA INGREDIENTS AT PAMAMARAAN.
MALINAW AT KLARO.
MABUHAY KA PO.

[rosecamilosaluna]

I admire you chef esp your hugot lines...."kung san k.masaya" "wag k ma stress" .. and i believed in saying na tama si nanay, i used to do that putting vinegar in any dish with tomato sauce, to last longer the life.
Thanks chef.. stay safe and healthy 😍

[MadamGandah]

I tried your recipe of spaghetti and my son's comment "better than jollibee". Thank you for sharing your authentic recipe for free. Natakot lang ako mag suka baka masira yung masarap nyang timpla.

[mickadeocampo]

I feel relax and happy
every time i watch you cook.... lots of love for you chef stay safe always

[cristelanepomuceno]

i really like watching you cooking apaka simple walang arte natural at linaw ng iyong mga demo godbless&keepsafe🥰

[joeblow]

A very nice creamy cheesy version of this dish. Well explained also despite my poor Tagalog despite 26 years of marriage to a Filipina.
The one thing I would do different is that I would cook the sauce down a bit. Probably for 30 minutes to thicken it and bring all those flavors together. Still a nice recipe that I'll definitely want to make.
Nice channel. Kuya Mitch.

[Uptoyou-dk]

Eto ung taong my pinagaralan pero sobrang humble mg salita.. idol ko mga katulad nyo po..

[finellamcchill]

I love it every time he's saying na "sabi ng nanay ko, naniniwala ako sa turo ng nanay ko"...thank you chef..well explained.looks yummy...

[shenhanako]

Plakadong plakado mag explain. Ito ang gusto kong teacher sobrang madali mag explain. Walang keme keme.