Webinar - Preschool and Early Child Care Food Allergy Training

Is your preschooler SAFE at SCHOOL? Did you know that preschool and day care children with food allergies are at highest risk of an allergic reaction while at school? Over 60% of reactions at school occur in preschool and daycare settings. Learn how to protect these vulnerable children by watching this presentation by FARE’s National Director of Training and Outreach, Gina Clowes. In this webinar, Gina provides preschool and early child care staff with a foundation of knowledge to successfully manage food allergies, avoid exposure to allergens and to recognize and respond to food allergy emergencies.

[milindlee]

i just read book traditional way of child caring by some granny asha, this book is full of information for first time parents, i m going to gift this book to my wife before we start our own experience.

[laurabowling]

This is a wonderful peace of information.

[Msqueen]

I’m not a teacher or daycare provider, but I’m in training to be a cashier at Chuck E. Cheese’s, and something I’m supposed to know a lot about if I’m a cashier is food allergies.

[marleenbradley]

I wish a lot of parents could see and have access to this video, because sometimes parents/family members may not even know that their children have allergies.

[hadassahgrace]

How severe does it have to be to constitute anaphylacsis? Facial swelling ( nose and lip) and shortness of breath

[marleenbradley]

This is very informational, I'm very careful if I'm told a kid is or anyone has allergies to certain foods, drinks or candy etc. I'm 60+ years of age and I have peanut allergies, all of my life. I learned at a very early age to be careful of what I eat or put my hands in.
I will still get sick from certain nuts air born or just by touching someone that eaten or touch them, and I have to be careful that they don't touch me or talk to close to me. I also watch my children closely while they eat or drink. Thank You